Protected-origin Bresaola DOCG della Valtellina, meticulously aged for refined tenderness and subtle depth. This premium cured beef pairs beautifully with slow-roasted confit pomodorini—concentrating natural sweetness and acidity—and crisp Grana Padano shavings that introduce savory minerality. Authentic Italian excellence in every bite.
Parma ham, salame, mortadella (Bologna), speck and pancetta arrotolata
Italian Mix Platter: Parma ham, pancetta arrotolata, salami, mortadella, speck, taleggio, pecorino, Parmigiano Reggiano
Indulge in the perfect gourmet snack or appetizer with Bruschetta Gourmet. Made with a delicious combination of Gorgonzola cheese, caramelized pears, fresh cherry tomatoes, and mousse mortadella pistacchio Bronte on sourdough bread.
Sourdough bread, Gorgonzola cheese and caramelized pers. A perfect combination for the finest palates
Traditional Home Made Eggplant Parmesan: a tasty vegetarian home made eggplant and mozzarella cheese, with a tomato and olive oil sauce (250gr.)
Indulge in the rich flavor of Home-made Bread, featuring traditional Italian crescente, bread and breadstick. Made from scratch with wholesome ingredients, enjoy a freshly baked slice that pairs perfectly with any meal or on its own for a delicious snack. Savor the homemade taste and experience the true joy of bread.
ITALIAN CHEESE PLATTER
A refined Italian cheese selection uniting four iconic varieties: creamy Taleggio, pungent Gorgonzola, aged Parmigiano, and sharp Pecorino. Paired with briny Taggiasca olives and fragrant honey, this board delivers authentic regional flavors in one elegant presentation. Ideal for discerning palates seeking genuine Italian craftsmanship.
Aglianico Vesevo is a distinguished Puglian red wine that embodies centuries of winemaking expertise. Crafted from premium Aglianico grapes, this wine presents layers of dark berries, tobacco, and volcanic minerality with velvety tannins and impressive depth. Ideal alongside risotto, slow-cooked lamb, and hard cheeses. A testament to Cantina Vesevo's commitment to quality and authentic Italian viticulture.
Amarone Classico Valpolicella DOCG Nicolis is a prestigious Italian red wine from the Veneto region. This concentrated expression features intense dark fruit, spice, and subtle oak complexity. Made through the appassimento technique—drying grapes before fermentation—it achieves remarkable richness and structure. Perfect for special occasions, fine dining pairings, or serious wine enthusiasts seeking authentic Venetian craftsmanship.
Arneis Langhe DOC from Cordero di Montezemolo showcases the elegance of Piedmont's finest white wine. This crisp, aromatic expression delivers delicate floral notes with subtle stone fruit complexity, characteristic of the region's prestigious terroir. A versatile pairing for seafood, light pasta, and appetizers, this wine balances freshness with refined structure. Perfect for those seeking an authentic taste of northern Italy's celebrated winemaking heritage.
WHITE PIZZA BLACK TRUFFLE & CHEESE BURRATA
A refined white pizza (without tomato sauce) featuring a base spread with a creamy black truffle sauce. It is served with a whole fresh burrata placed in the center, which provides exceptional sweetness and creaminess, creating a perfect balance with the truffle's intense, earthy flavor.
ONION & SPACY SALAMI (pork)
Indulge in the fiery flavors of Inferno pizza. Made with spicy salami and savory onions, this Italian classic is sure to satisfy your taste buds. Perfect for those who enjoy a little heat in their meals. Savory, spicy, and satisfying, Inferno pizza is a must-try for any pizza lover.
PARMA HAM (pork) & ROCKET SALAD
Tomato, Mozzarella, Parma Ham, Rocket salad
SAUSAGE (pork) & PORCINI MUSHROOM
Tomato sauce, Mozzarella, Italian Sausage and Porcini Mushroom
MIX VEGETABLE PIZZA
Experience the savory flavor of our Pizza Contadina, topped with a mix of grilled vegetables including peppers, zucchini, and eggplant. Indulge in a variety of flavors and reap the benefits of a nutritious and delicious meal.
PARA HAM (pork) & CHEESE BURRATA
Tomato sauce, Mozzarella, Parma Ham and fresh Burrata
BURRATA & MUSHROOMS PORCINI PIZZA
Tomato, mozzarella, burrata cheese, porcini mushrooms
TUNA & ONION
Indulge in our Pizza Tuna & Onion, featuring authentic Italian flavors. Made with our signature pomodoro sauce, fresh mozzarella, and savory tuna and red onion. Enjoy 100% natural ingredients and the perfect blend of flavors in every bite.
# BARBARESCO D'ALBA This Cantina Fontabianca expression showcases the power and elegance of Piemonte's legendary Barbaresco region. Intense notes of blackberry, licorice, and dried herbs develop into a full-bodied wine with polished tannins and vibrant minerality. A benchmark example of the appellation, perfect for pairing with rich Italian fare or cellaring for future enjoyment.
Cantina Pelissero's Barbera d'Alba captures the essence of Piedmont's finest terroir. Rich with dark cherry and plum notes, balanced by crisp acidity and subtle tannins, this wine excels alongside traditional Italian fare. A refined expression of the region's winemaking heritage, it offers complexity and approachability in every glass.
Barolo Monfalletto DOCG by Cordero di Montezemolo is a masterwork from Piedmont's most celebrated terroir. This full-bodied wine reveals nuanced aromatics of ripe plum, tobacco, and rose petals, with firm yet silky tannins that promise graceful evolution. Crafted from the historic Monfalletto vineyard, it embodies the power and elegance that distinguish world-class Barolo. An investment-worthy selection for discerning palates.
The "Drunken" Pork Chop with Black Pepper
High-quality pork chop, pan-seared and glazed with an intense Brandy reduction and crushed black peppercorns. Served with a classic side of butter-sautéed spinach, just as tradition dictates.
HOMEMADE BALANZONI
Our green Balanzoni, stuffed with the Bolognese tradition (ricotta and mortadella), enhanced by a velvety Parmesan sauce, fresh seasonal porcini mushrooms, and an irresistible touch of crispy guanciale
HOME MADE GREEN TAGLIATELLE VEGETABLES
Our fresh pasta: Green Tagliatelle, hand-rolled (drawn with a rolling pin), tossed with a colourful medley of mixed vegetables and finished with a pleasant, subtly spicy note.
HOMEMADE WHITE LASAGNA BLACK TRUFFLE
Elegant and refined, this baked lasagna is made with handmade fresh egg pasta. It is dressed "in white" (without tomato sauce) with a creamy béchamel sauce, fresh porcini mushrooms, and fragrant black truffle. The artisanal preparation enhances the richness of the filling and the intense aroma of the forest.
SPAGHETTI CARBONARA
Bronze drawn Spaghetti with eggs, roman pecorino, guanciale, black pepper
HOMEMADE RAVIOLI WITH PORCINI MUSHROOMS
Handcrafted with fresh, high-quality ingredients, our Homemade Ravioli Porcini features a delectable filling of ricotta cheese and spinach, complemented by flavorful porcini mushrooms. Enjoy a taste of Italy in every bite with this handmade dish.
SPAGHETTI CLAMS AND BOTTARGA
Indulge in the traditional flavors of Italy with our Spaghetti Vongole Bottarga. Made with fresh vongole clams and delicate bottarga di muggine, this dish is bursting with savory seafood and aromatic garlic. Enjoy the perfect blend of flavors in every bite.
CALAMARATA SEAFOOD
Experience a taste of Italy with our Mezzi Paccheri Calamarata pasta. This flavorful dish is made with a delicious combination of tomato sauce, capers, anchovies, olives, calamari, shrimp, and sun-dried tomatoes. Indulge in a burst of Mediterranean flavors in every bite.
LINGUINE ALLA MEDITERRANEA
Discover the flavors of the Mediterranean with Linguine alla Mediterranea. This linguine pasta is made with fresh octopus, savory Taggiasche olives, and juicy cherry tomatoes. A perfect blend of ingredients that create a delicious and authentic taste of the sea.
HOMEMADE TAGLIATELLE LAMB
Experience the rich flavors of our homemade Tagliatelle Ragù di Agnello. Our expertly crafted lamb ragout pairs perfectly with our fresh, home made Tagliatelle for a truly authentic Italian dish. Indulge in this delicious combination and taste the difference in every bite.
HOMEMADE GNOCCHI 4 CHEESE
Homemade gnocchi quattro formaggi is a creamy, indulgent dish. The soft dumplings are coated in a rich sauce made from four cheeses, typically including Gorgonzola, Taleggio, Parmesan, and Fontina, creating a delightful, cheesy flavour.
HOMEMADE STROZZAPRETI SEAFOOD
Handmade strozzapreti pasta tossed with fresh shrimp, squid, and mussels in a vibrant tomato sauce. This classic seafood preparation celebrates the bounty of the sea with tender shellfish and al dente pasta, delivering authentic Italian coastal flavors in every bite.