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HOMEMADE GNOCCHI BOLOGNESE

Homemade gnocchi with Bolognese ragù (meat beef and pork) is a comforting Italian dish. Soft, pillowy potato dumplings are served with a rich, slow-cooked meat sauce made from ground beef, peeled tomatoes, and aromatic vegetables. Deliciously hearty.

HOMEMADE GNOCCHI TOMATO AND FRESH BURRATA CHEESE

Homemade gnocchi with fresh burrata is a delightful dish. The tender, fluffy dumplings are complemented by creamy burrata, melting into a rich sauce, often enhanced with ripe tomatoes and fresh basil for added flavor.

HOMEMADE GNOCCHI 4 CHEESE 

Homemade gnocchi quattro formaggi is a creamy, indulgent dish. The soft dumplings are coated in a rich sauce made from four cheeses, typically including Gorgonzola, Taleggio, Parmesan, and Fontina, creating a delightful, cheesy flavour.

SEAFOOD FRITTO MISTO

A crispy, golden medley of squid, prawns, cod fillets, and fresh vegetables, all flash-fried together in a light batter. Served with a fresh lemon wedge and our creamy tartar sauce. The ultimate Mediterranean fried platter, light and crunchy.

SELECTION TEA

• Tea Nero / English Breakfast, Earl Grey

• Tea Verde / Green Tea Jasmine

• Camomilla / Chamomile 

TEA SELECTION

• Tea Nero / English Breakfast, Earl Grey

• Tea Verde / Green Tea

• Camomilla  / Chamomile 

MIX SALAD

The simplest salad of all: mixed fresh cherry tomatoes, lettuce, onion and carrots

ITALIAN CRAFT BEER BALLADIN BLANCE

Experience the rich and distinctive taste of our Italian craft beer. Made with carefully selected ingredients, our birra artigiamale bionda blanche offers a balanced and refreshing flavor. Enjoy the expertly crafted brew with friends or savor it on your own. Cheers to quality and authenticity!

ITALIAN CRAFT BEER

Balladin L'IPA represents premium Italian brewing excellence with a robust hop character. This craft beer combines aromatic complexity with a refreshing, well-balanced finish that appeals to discerning palates. Crafted using traditional methods and quality ingredients, it pairs beautifully with Mediterranean cuisine or stands alone as a sophisticated aperitivo experience.

AUTHENTIC LASAGNA BOLOGNESE

The true, authentic lasagna from our hometown: layers of homemade green egg-pasta sheets, filled with our traditional slow-cooked Bolognese ragù, creamy artisanal béchamel, and plenty of Parmigiano Reggiano cheese.

• Grapes: 100% VERDICCHIO

• Winery: SANTA BARBARA - ANTONUCCI

• Region: MARCHE

• An iconic and revolutionary white wine, capturing the true mastery of Marche's signature Verdicchio dei Castelli di Jesi. Sporting a bright straw-yellow color with golden highlights, it opens with an intense bouquet of citrus, white peach, broom flower, and tropical hints. On the palate, it is crisp, rich, savory, and beautifully structured, leading to a clean, lingering finish marked by a classic bitter almond note. Splendid as an aperitif, it pairs divinely with shellfish and fresh homemade pasta dishes with seafood.

• Grapes: 100% CHARDONNAY

• Winery: LES CRETES

• Region: VALLE D'AOSTA

• A monumental, high-altitude white wine, widely acclaimed as one of Italy’s finest expressions of Chardonnay. Fermented and aged in French oak barriques, it displays an intense golden-yellow hue. The nose reveals a complex bouquet of ripe tropical fruits, melted butter, toasted hazelnuts, vanilla, and flinty mineral undertones. On the palate, it is full-bodied, incredibly creamy, and rich, yet perfectly balanced by a vibrant alpine crispness and an endless finish. A superb match for rich pasta dishes, complex seafood, fine white meats, and aged cheeses.

 LINGUINE ALLA MEDITERRANEA

Discover the flavors of the Mediterranean with Linguine alla Mediterranea. This linguine pasta is made with fresh octopus, savory Taggiasche olives, confit tomatoes, Pantelleria cappers and bisque. A perfect blend of ingredients that create a delicious and authentic taste of Mediterranean

PORK LOIN WITH CREAMY TUNA SAUCE

Thinly sliced pork loin, slow-cooked for tenderness, topped with our homemade artisanal mayonnaise and a rich tuna, caper, and anchovy sauce. A delicious and creamy twist on a classic Italian favorite.

MENABREA ITALIAN LAGER BEER

Expertly brewed in Italy, the Menabrea Lager is a refreshing and flavorful Birra Bionda. Crafted with quality ingredients and traditional techniques, this lager delivers a crisp and clean taste with every sip. Perfect for enjoying with friends or pairing with your favorite Italian dishes.

TRADITIONAL MINESTRONE

A vibrant medley of 7 different fresh seasonal vegetables, finely hand-diced and slow-cooked to perfection. A healthy and flavorful classic, served with crunchy golden croutons. Fresh, wholesome, and 100% natural.

• Grapes: 100% NEGROAMARO

• Winery: LUCCARELLI

• Region: PUGLIA

• A warm, velvety Salento red wine rich in Mediterranean character. Displaying an intense ruby-red color, it unleashes a bouquet of small black fruits, currant, and plum, combined with spicy notes of cinnamon and licorice. On the palate, it is full-bodied, soft, and round, balanced by a lingering and pleasantly aromatic finish. Perfect with rich homemade fresh pasta with meat ragù, grilled meats, and flavorful roasts.

Panna cotta is a creamy, Italian dessert made from sweetened cream thickened with gelatin. It is silky-smooth, delicate, and often topped with a vibrant mix of fresh red fruits or chocolates 

HOMEMADE EGGPLANT PARMIGIANA

A masterpiece of Italian tradition: layers of fried eggplants, rich artisanal tomato sauce, melting mozzarella, and fresh basil leaves, all dusted with plenty of Parmigiano Reggiano cheese and baked to perfection.

• Grapes: TREBBIANO D'ABRUZZO

• Winery: VELENOSI

• Region: ABRUZZO

Passo Adagio from Cantina Velenosi showcases the elegance of Trebbiano d'Abruzzo, a crisp white wine with delicate floral notes and bright citrus character. This Italian classic pairs beautifully with seafood, light pasta dishes, and fresh appetizers. A refined choice for those seeking authentic regional flavor with approachable sophistication.

BAKED POTATOES

Golden-roasted potato cubes, crispy on the outside and tender on the inside, seasoned with fresh rosemary, unpeeled garlic, and a drizzle of olive oil. A traditional, simple, and irresistible side dish.

• Grapes: CHARDONNAY & SAUVIGNON

• Winery: LUNELLI

• Region: TRENTINO

• An alpine white wine of extraordinary refinement and liveliness, crafted by the prestigious Lunelli family. Featuring a bright straw-yellow color with greenish highlights, the nose reveals a delicate, fragrant bouquet of golden apple, pear, and citrus hints, enriched by subtle notes of white flowers. On the palate, it is crisp, precise, pleasantly fruity, and marked by a deep, savory mineral finish. Ideal as a signature aperitif, it pairs magnificently with warm or cold appetizers, shellfish, and plates of homemade fresh pasta with seafood or vegetables.

• Grapes: 100% PINOT GRIGIO

• Winery: BOTTEGA

• Region: VENETO

This Pinot Grigio from Cantina Bottega delivers the hallmark elegance of Delle Venezie with crisp minerality and citrus-forward aromatics. A wine of precision and balance, it pairs beautifully with seafood, light antipasti, and Mediterranean cuisine, or stands alone as a refreshing aperitif.

WHITE PIZZA BLACK TRUFFLE & CHEESE BURRATA

A refined white pizza (without tomato sauce) featuring a base spread with a creamy black truffle sauce. It is served with a whole fresh burrata placed in the center, which provides exceptional sweetness and creaminess, creating a perfect balance with the truffle's intense, earthy flavor.

BURRATA & MUSHROOMS PORCINI PIZZA

Tomato, mozzarella, burrata cheese, porcini mushrooms

MIX VEGETABLE PIZZA

Experience the savory flavor of our Pizza Contadina, topped with a mix vegetable including peppers, zucchini, onion and eggplant. Indulge in a variety of flavors and reap the benefits of a nutritious and delicious meal.

PARMA HAM & CHEESE BURRATA

Tomato sauce, Mozzarella, Parma Ham and fresh Burrata 

PARMA HAM (pork) & ROCKET SALAD

Tomato, Mozzarella, Parma Ham, Rocket salad

ONION & SPICY SALAMI

Indulge in the fiery flavors of Inferno pizza. Made with spicy salami and savory onions, this Italian classic is sure to satisfy your taste buds. Perfect for those who enjoy a little heat in their meals. Savory, spicy, and satisfying, Inferno pizza is a must-try for any pizza lover.

Mozzarella cheese, tomato, basil leaves

Tomato sauce, Mozzarella cheese, cappers and anchovies

SAUSAGE (pork) & PORCINI MUSHROOM

Tomato sauce, Mozzarella, Italian Sausage and Porcini Mushroom

WHITE PIZZA BAKED POTATOES AND PANCETTA 

White pizza featuring fresh mozzarella, oven-roasted potatoes, and crispy rolled Pancetta (Pork). A sophisticated take on traditional Italian pizza—no tomato sauce, just premium ingredients that let each flavor shine. Hearty, savory, and distinctly memorable.

TUNA & ONION 

Indulge in our Pizza Tuna & Onion, featuring authentic Italian flavors. Made with our signature pomodoro sauce, fresh mozzarella, and savory tuna and red onion. Enjoy 100% natural ingredients and the perfect blend of flavors in every bite.

PIZZA ZUCCHINI AND GORGONZOLA CHEESE

White pizza featuring tender zucchini and creamy Gorgonzola cheese. This classic Italian combination delivers rich, savory flavors without tomato sauce, letting the delicate vegetables and pungent blue cheese shine. Perfect for those seeking an elegant alternative to traditional red sauce pizzas.

GRILLED CHICKEN

Grilled boneless chicken thighs, perfectly seared and served with a crisp, refreshing mixed salad.

GRANDMA'S MEATBALLS

A timeless comfort food: pork meatballs slowly cooked in a rich tomato sauce. Just like grandma used to make them.

OCTOPUS & POTATO SALAD

Tender poached octopus and boiled potatoes, seasoned with extra virgin olive oil, fresh parsley, and a hint of black pepper. A refreshing and authentic Mediterranean classic.

 OCTOPUS MARIO

Grilled octopus tentacle, crispy on the outside and incredibly tender inside, served on a bed of velvety homemade mashed potatoes and finished with a drizzle of extra virgin olive oil.

• Grapes: 100% PRIMITIVO

• Winery: LUCCARELLI

• Region: PUGLIA

An intense ruby red wine with violet reflections. The bouquet is broad and complex, bursting with aromas of ripe red fruits, plum, cherry, and a sweet hint of vanilla. On the palate, it is full-bodied, incredibly smooth, well-balanced, and highly approachable. Warm, velvety, and richly fruity.

• Grapes: 100% MONTEPULCIANO D'ABRUZZO

• Winery: VELENOSI

• Region: ABRUZZO

An intense, deep ruby red with a bold personality. The bouquet is complex, showing rich aromas of morello cherry, ripe blackberry, ground coffee, and a hint of tobacco. On the palate, it is full-bodied and smooth, with well-integrated velvety tannins and a long, juicy finish. Bold, structured, and beautifully balanced.

• Grapes: 100% Glera

• Winery: Bottega

• Region: Veneto / Doc Prosecco

• A fresh and elegant sparkling wine with a bright straw-yellow color. The bouquet is rich and fruity, featuring notes of green apple, pear, and citrus, alongside delicate hints of white flowers. On the palate, it is smooth, harmonious, and pleasantly crisp, with a fine and persistent perlage. Perfect as an aperitif or paired with appetizers and seafood dishes.

• • Grapes: GLERA & PINOT NERO

  • Winery: BOTTEGA

  • Region: VENETO / PROSECCO DOC

A fresh and elegant rosé with a fine perlage and a delicate petal-pink hue. The bouquet reveals intense notes of wild berries, strawberries, and soft floral hints. On the palate, it is smooth, vibrant, and beautifully balanced.

MASHED POTATOES

A great traditional classic: a fluffy, creamy, and velvety mash, prepared with hand-mashed potatoes, high-quality butter, milk, and whipped with plenty of Parmigiano Reggiano cheese

HOMEMADE TOMATOES RAVIOLI

Handcrafted ravioli filled with creamy ricotta and fresh spinach, finished with a classic tomato and butter sauce. Each bite delivers the perfect balance of delicate pasta, savory filling, and vibrant flavors. A timeless Italian favorite that brings authentic taste to your table. BUON APPETITO!!!