All Products

Classic tomato, mozzarella, and fresh basil.

Anchovies, capers, tomato sauce, and mozzarella.

Italian sausage, porcini mushrooms, tomato sauce, and mozzarella.

San Daniele ham, rocket salad, tomato sauce, and mozzarella.

Grilled vegetables, tomato sauce, and mozzarella

490 ฿

Octopus and potato salad with fresh herbs and olive oil.

Octopus with potatoes, olive oil, and aromatic herbs.

Ravioli with ricotta & spinach in tomato sauce and basil.

Greens, feta cheese, smoked salmon avocado, tomatoes & spring onion.

Italian sausage, porcini mushrooms, tomato sauce, and mozzarella.

San Daniele ham, rocket salad, tomato sauce, and mozzarella.

Sauteed chicken cutlets with lemon sauce and mashed popatoes

Oven-baked sea bass with a golden, crispy crust.

Lemon sorbet with vodka or prosecco

Chocolate sorbet with L’Amaro della Strega,

Classic Italian pasta dish featuring perfectly cooked spaghetti tossed with creamy egg sauce, crispy guanciale, and aged Pecorino Romano cheese. 

Classic Italian pasta dish featuring al dente spaghetti tossed with a vibrant tomato sauce made from ripe San Marzano tomatoes, fresh garlic, and aromatic basil. 

Seafood pasta with langoustine, squid, clams and mussels.

Clams, bottarga, white wine, garlic, and parsley.

Wagyu beef strips, tender, buttery, melts in the mouth, rich flavor, delicate texture, quickly cooked.

Ribeye steak, rocket salad, cherry tomatoes, Grana Padano, olive oil.

Authentic Italian tagliatelle tossed with our signature slow-cooked Bolognese sauce. Tender ribbon pasta coats perfectly in a rich meat ragù made from quality ground beef, tomatoes, and aromatic vegetables. 

Fresh tagliatelle with porcini mushrooms in a creamy sauce.

Silky ribbon pasta draped in a slow-cooked lamb ragù, blending tender meat with tomatoes, garlic, and aromatic herbs. 

Homemade tagliatelle with aromatic truffle shavings

Italian cheese board with Pecorino, Taleggio, Parmigiano, Asiago,and dried fruits.

Mixed platter of Italian cured meats and cheeses.

Small selection of mortadella, salami, and Parma ham.

Red tuna tartare with black Italian olives, capers avocado and crispy garlic bread

Rich chocolate cake, fudgy center, mascarpone

Ladyfingers, coffee, mascarpone.

A fresh and fragrant Central Italian white featuring inviting aromas of yellow peach, white flowers, and a hint of fennel.

Octopus salad, tuna tartare, and seabass carpaccio.

Greens, seared tuna fillet with avocado red onions & black olives

Pumpkin cream with seared scallops, sourdough croutons, elegant and flavorful, a sophisticated starter.

Grilled mixed vegetables