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 HOMEMADE PUMPKIN RAVIOLI

Delicate handmade pasta filled with sweet roasted pumpkin, parmigiano and lemon zest served in a classic butter and sage sauce. Finished with a sprinkle of crushed amaretti cookies for a perfect balance of savory and sweet."

HOME MADE CHEESE RAVIOLI

Handmade ravioli filled with fresh ricotta cheese and spinach, served on creamy Taleggio and saffron sauce. 

HOMEMADE PARMESAN RAVIOLI

Handmade ravioli filled with fresh ricotta and spinach. Tossed in a velvety butter and Parmesan cream. Pure Italian comfort in every bite.

HOMEMADE RAVIOLI PORCINI MUSHROOMS

Handcrafted with fresh, high-quality ingredients, our Homemade Ravioli Porcini features a delectable filling of ricotta cheese and spinach, complemented by flavorful porcini mushrooms. Enjoy a taste of Italy in every bite with this handmade dish.

• Grapes: 100% SAUVIGNON BLANC

• Winery: VENICA & VENICA

• Region: FRIULI - COLLIO

• A masterpiece of Friulian winemaking, renowned for its extraordinary complexity and aromatic elegance. Displaying a luminous straw-yellow hue, it opens with a captivating bouquet of passion fruit, yellow peach, tomato leaf, and delicate elderflower. On the palate, it is intense, rich, and velvety, masterfully balanced by a vibrant crispness and a deep, savory mineral finish. Splendid as an elite aperitif, it is the ideal match for shellfish, homemade fresh pasta dishes with seafood, herb-infused entrees, and gourmet fish plates.

• Grapes: 100% SAUVIGNON BLANC

• Winery: TORRE ROSAZZA

• Region: FRIULI - COLLI ORIENTALI

• A beautifully precise Sauvignon Blanc, highlighting a fresh and crisp profile. The nose reveals an elegant bouquet with notes of green bell pepper, sage, white peach, and grapefruit. On the palate, it is dry, vibrant, pleasantly citrusy, and marked by a lovely mineral finish that cleanses the palate. Perfect as an aperitif, it pairs wonderfully with raw seafood, marinated fish, and fresh pasta with herb-infused or seafood sauces.

CHICKEN LEMON SCALOPPINA

Tender chicken breast deglazed with fresh lemon juice in its classic, creamy pan sauce. Served with a side of sautéed broccoli tossed with a touch of chili for a perfect balance of brightness and kick.

PREMIUM COLD CUT & CHEESE

An elegant assortment of premium delicacies, 100% imported from Italy: Parma Ham, Mortadella, Salame Felino, Rolled Pancetta, and Speck, beautifully paired with Pecorino, Taleggio, Grana Padano, and Gorgonzola cheeses. Served with honey and fine Taggiasca olives.

ITALIAN CHEESE PLATTER

A refined Italian cheese selection uniting four iconic varieties: creamy Taleggio, pungent Gorgonzola, aged Parmigiano, and sharp Pecorino. Paired with briny Taggiasca olives and fragrant honey, this board delivers authentic regional flavors in one elegant presentation. Ideal for discerning palates seeking genuine Italian craftsmanship.

SICILIAN SEMIFREDDO

A frozen Sicilian classic combining layers of sponge cake, ricotta cream, candied fruits. This elegant dessert delivers authentic island flavors with a smooth, creamy texture that melts on the palate. Handcrafted with traditional ingredients for an unforgettable taste of Sicily.

• Grapes: LACRIMA DI MORRO & CILIEGIO

• Winery: SANTA BARBARA - ANTONUCCI

• Region: MARCHE

A captivating and characterful still rosé. Pale pink in color, it delights with intense aromas of wild strawberry, rose petals, and a subtle mineral touch. On the palate, it is fresh, silky, and pleasantly citrusy.

LOCAL LAGER BEER

The iconic premium Thai lager, renowned for its full-bodied character and rich golden color. Crisp, deeply refreshing, and distinctively flavorful with a pleasant hoppy finish that perfectly cleanses the palate.

ARTISANAL COCONUT SORBET

Artisanal coconut sorbet with authentic tropical character. Made without dairy, this frozen delicacy combines natural coconut essence with expert craftsmanship to deliver a clean, refreshing palate cleanser that captures the essence of the tropics.

ARTISANAL PASSION FRUIT SORBET

Artisanal passion fruit sorbet crafted to refresh and delight. A vibrant, palate-cleansing finish that captures the essence of this exotic fruit in every spoonful.

ARTISANAL LEMON SORBET

The perfect ending of a meal... artisanal lemon sorbet 

Bronze drawn Spaghetti with eggs, roman pecorino, guanciale, black pepper

SPAGHETTI CHERRY TOMATOES AND ANGIOVIES

Bronze-cut artisanal spaghetti tossed in a rich tomato sauce with fresh Cherry tomatoes and our homemade Tomato Confit. Enhanced with the savory touch of premium anchovies and fresh basil. The ultimate Mediterranean experience

SPAGHETTI CLAIMS & MUGGINE BOTTARGA

Indulge in the traditional flavors of Italy with our Spaghetti Vongole Bottarga. Made with fresh vongole clams and delicate bottarga di muggine, this dish is bursting with savory seafood and Evo oil. Enjoy the perfect blend of flavors in every bite.

SPINACH BUTTER & PARMIGIANO

The simplest salad of all: mixed fresh cherry tomatoes, lettuce, onion and carrots

HOMEMADE STROZZAPRETI PASTA

Typical handmade pasta from Romagna, served with our fragrant homemade basil pesto.

HOMEMADE STROZZAPRETI SEAFOOD

Handmade strozzapreti pasta tossed with fresh shrimp, squid, and mussels in a vibrant tomato sauce. This classic seafood preparation celebrates the bounty of the sea with tender shellfish and al dente pasta, delivering authentic Italian coastal flavors in every bite.

MANGO JUICE NATURAL

A premium, rich, and velvety juice crafted exclusively from the finest ripe mangoes. Naturally sweet and bursting with flavor, it delivers the pure, refreshing taste of 100% real fruit in every sip.

ORANGE JUICE NATURAL

Natural orange juice with no added sugar—pure citrus goodness in every bottle. Extracted from premium oranges, this unsweetened beverage retains authentic flavor and nutritional value without artificial additives. Perfect for health-conscious diners seeking a clean, refreshing accompaniment to meals or enjoyed on its own.

TUNA TENDERLOIN STEAK

Fresh tuna loin seared with black sesame seeds, drizzled with balsamic glaze, and served with a crisp mixed salad. Perfectly seared on the outside, tender and pink inside.

HOME MADE GREEN TAGLIATELLE VEGETABLES 

Our fresh pasta: Green Tagliatelle, hand-rolled (drawn with a rolling pin), tossed with a colourful medley of mixed vegetables and finished with a pleasant, subtly spicy note.

HOMEMADE TAGLIATELLE BOLOGNESE

Homemade tagliatelle with Bolognese ragù ( meat beef and pork) is a classic Italian dish. Long, flat pasta ribbons are paired with a rich, meaty sauce made from slow-cooked beef and pork, peeled tomatoes, and aromatic vegetables. 

HOMEMADE TAGLIATELLE WITH PORCINI MUSHROOMS 

Homemade tagliatelle with porcini mushrooms features fresh, handmade pasta ribbons infused with the earthy flavors of porcini. The dish is often enhanced with a creamy sauce, offering a delightful, rich taste experience.

PREMIUM ITALIAN COLD CUT 

 A rich selection of premium cured meats, 100% imported from Italy: Parma Ham, Mortadella, Salame Felino, Rolled Pancetta, Spacy Salami and Speck

TUNA TARTARE

Premium fresh tuna, hand-minced with a knife and seasoned with extra virgin olive oil, sea salt, black pepper, and authentic Pantelleria capers. A clean, sophisticated dish showcasing the finest Mediterranean ingredients.

ICE LEMON TEA

CHOCOLATE SOFT CAKE

Tenerina is a rich, dense chocolate cake from Italy, with a soft, almost fudgy center and a delicate crust. It's often paired with creamy mascarpone, adding a luscious, velvety contrast to the chocolate.

• Grapes: CABERNET SAUVIGNON & MERLOT

• Winery: TENUTA S. LEONARDO

• Region: TRENTINO

• An elegant Bordeaux-style blend from a legendary Trentino estate, aged in large oak casks. Sporting a deep ruby-red color, it opens with fresh aromas of wild berries, plum, and subtle herbaceous, spicy hints. On the palate, it is smooth, dry, beautifully balanced, and incredibly food-friendly. Perfect with cured meats, rich pasta dishes, grilled meats, and cheeses.

Indulge in the heavenly flavors of Tiramisu, a traditional Italian dessert made with ladyfingers, coffee, and creamy mascarpone cheese. With its rich taste, this dessert is the perfect combination of sweet and savory. 

PAN-SEARED SALMON 

Premium pan-seared salmon fillet topped with freshly grated lemon zest for a vibrant touch, served with a side of golden roasted potatoes infused with rosemary.

MEDITERRANEAN SEAFOOD TRIO

A selection of three signature seafood appetizers:

• Octopus & Potato Salad: Tender octopus with boiled potatoes, EVO, and parsley.

• Hand-Cut Tuna Tartare: Fresh tuna with EVO and premium Pantelleria capers.

• Citrus-Marinated Seabass: Thinly sliced seabass cured in a refreshing citrus marinade. A perfect balance of freshness and authentic Italian flavors.

PUMPKIN SOUP

Silky pumpkin soup finished with a dollop of sour cream and served alongside fragrant toasted bread crostini. A classic Italian comfort dish that balances earthy sweetness with subtle tang perfect as a starter or light course.

STEAMED VEGETABLES

 The perfect balance of lightness and flavor: broccoli, cauliflower, and carrots gently steamed to perfection. A crisp and healthy side dish, perfect to pair with any main.

MIX VEGETABLE

 A mix of fresh garden vegetables, pan-seared with extra virgin olive oil and herbs. Fresh, crunchy, and light.

• Grapes: 100% MERLOT

• Winery: TENUTE SAN LEONARDO

• Region: TRENTINO

• A high-caliber red wine, renowned for its extraordinary harmony, smoothness, and velvety elegance. Displaying a deep ruby-red hue, it reveals an aristocratic, complex bouquet of wild berries, ripe plum, and dark cherry, enriched by fascinating notes of tobacco, cocoa, alpine herbs, and subtle sweet spices. On the palate, it is rich, round, and exceptionally smooth, driven by silky tannins and a vibrant alpine freshness that leads to a long, clean, and highly elegant finish. Excellent with rich homemade fresh pasta with meat ragù, roasted meats, beef tenderloin, and aged cheeses.

• Grapes: SANGIOVESE & CABERNET SAUVIGNON & MERLOT

• Winery: LUNELLI

• Region: UMBRIA

• A captivating and characterful Umbrian red wine, strike the perfect balance between power and elegance. Displaying an intense ruby-red color with violet hints, it opens with a rich bouquet of wild cherries, forest berries, and delicate spicy notes of clove, vanilla, and tobacco. On the palate, it is rich, full-bodied, and velvety, masterfully balanced by fine, smooth tannins and a pleasantly fresh finish. Excellent throughout the meal, it pairs wonderfully with rich plates of homemade fresh pasta with meat ragù, roasted, and grilled meats