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Acqua panna - 75 cl Acqua Minerale Naturale/ Natural Mineral Water

The excellence of imported Italian natural mineral water from Tuscany. Renowned for its exceptional smoothness and velvety taste, it is the perfect companion to enhance fine dining and premium wines.

Acqua Panna — 50 cl Acqua Minerale Naturale / Natural Mineral Water

The excellence of imported Italian natural mineral water from Tuscany. Renowned for its exceptional smoothness and velvety taste, it is the perfect companion to enhance fine dining and premium wines.

Acqua S, Pellegrino Frizzante / Sparkling - 75 cl

The excellence of imported Italian sparkling mineral water. Renowned worldwide for its fine bubbles and balanced taste, it is the perfect companion to elevate any dining experience.

Acqua S.Pellegrino Frizzante / Sparkling — 50 cl

The excellence of imported Italian sparkling mineral water. Renowned worldwide for its fine bubbles and balanced taste, it is the perfect companion to elevate any dining experience.

COLD CUT SMALL

Small platter of assorted Mortadella, salami, Parma Ham and speck

AFFOGATO "Vanilla gelato drowned in a shot of hot espresso"

Artisanal vanilla gelato meets hot espresso in this quintessential Italian dessert. The gelato softens into the bold coffee, creating a harmonious blend of creamy sweetness and rich intensity. A sophisticated finish that showcases traditional gelato-making expertise with every spoonful.

• Grapes: 100% AGLIANICO

• Winery: VESEVO

• Region: CAMPANIA

• A deep, warm volcanic red wine with great character. Displaying a dark red hue, it reveals an intense bouquet of ripe black fruits like blackberry and plum, combined with spicy notes of vanilla and licorice. On the palate, it is full-bodied, rich, and well-structured, with smooth tannins and a long, persistent finish. Excellent with homemade fresh pasta with rich meat ragù, roasts, and grilled meats

• Grapes: AMARONE

• Winery: NICOLIS

• Region: VENETO

• A true monument of Italian winemaking, renowned for its extraordinary complexity, power, and aristocratic elegance. Displaying a deep, impenetrable ruby-red hue, it opens with a majestic bouquet of cherries in brandy, dried plums, wild berry jam, sweet tobacco, dark spices, and dark chocolate hints. On the palate, it is full-bodied, warm, and velvety, driven by noble tannins and a surprising freshness that perfectly balances its immense structure through an endless finish. A superb meditation wine, ideal with rich meat entrees, braised meats, game, and long-aged cheeses.

• Grapes: 100% ARNAIS

• Winery: COEDERO DI MONTEZEMOLO

• Region: PIEMONTE

• A white wine of extraordinary elegance and crispness, representing the pure spirit of the Langhe hills. Featuring a straw-yellow color with golden highlights, it offers a delicate floral bouquet of wildflowers, chamomile, peach, and aromatic herbs. On the palate, it is dry, smooth, pleasantly fruity, and marked by a subtle, savory mineral finish. Ideal as an aperitif, it pairs beautifully with warm or cold appetizers, light pasta dishes, and seafood.

HOMEMADE BALANZONI

Our green Balanzoni, stuffed with chees ricotta and Mortadella, enhanced by a velvety Parmesan sauce, fresh seasonal porcini mushrooms, and an irresistible touch of crispy guanciale

• Grapes: 100% BARBERA

• Winery: PELISSERO

• Region: PIEMONTE

• A Piedmontese red wine of extraordinary character, energy, and gastronomic depth. Displaying a deep ruby-red color with bright violet highlights, it unleashes a rich, deep bouquet of plum, ripe blackberry, and black cherry, enriched by elegant notes of vanilla, cocoa, and sweet spices from its expert oak aging. On the palate, it is full-bodied, rich, and velvety, masterfully balanced by a signature, juicy crispness that leaves the palate incredibly clean and long-lasting. Superb with rich cured meat appetizers, it pairs divinely with homemade fresh pasta with meat ragù and grilled or roasted meat entrees.

• Grapes: 100% NEBBIOLO

• Winery: CORDERO DI MONTEZEMOLO

• Region: PIEMONTE

• An absolute icon of world winemaking, showcasing the pinnacle of Piedmontese nobility, refinement, and elegance. Displaying a brilliant ruby-red color with classic garnet highlights, it reveals a captivating, complex bouquet of wild cherries, dried rose petals, licorice, sweet tobacco, and subtle undertones of truffle and sweet spices. On the palate, it is majestic, deep, and rich, driven by incredibly silky tannins and a vibrant freshness that guides a seamless, endless finish. Perfect with truffle-infused dishes, rich homemade fresh pasta with meat ragù, braised meats, and aged cheeses.

THE "DRUNKEN" PORK CHOP WITH BLACK PEPPER

High-quality pork chop, pan-seared and glazed with an intense Brandy reduction and crushed black peppercorns. Served with a classic side of butter-sautéed spinach, just as tradition dictates.

SEABASS "AL CARTOCCIO"

Premium seabass fillet oven-baked in parchment paper to lock in all the juices. Flavored with Cherry tomatoes, Tomato Confit, Taggiasca olives, capers, and aromatic oregano. A fragrant and tender Mediterranean classic.

SEABASS FILLET GRATIN

Premium imported sea bass fillet baked to perfection with a crispy crust made from our own homemade bread, infused with Mediterranean herbs and a drizzle of olive oil.

BRESAOLA (Beef)

Protected-origin Bresaola DOCG della Valtellina, meticulously aged for refined tenderness and subtle depth. This premium cured beef pairs beautifully with slow-roasted confit cherry tomatoes—concentrating natural sweetness and acidity—and crisp Grana Padano shavings that introduce savory minerality.  Authentic Italian excellence in every bite.

Sourdough bread, garlic, evo oil, cherry tomatoes and fresh basil for a classic of Southern Italy cuisine

BRUSCHETTA GORGONZOLA CHEESE & WALNUTS

Three generous slices of bread with gorgonzola cheese and walnuts, baked in the oven for a greedy, all-Italian appetizer

Three delicious bruschettas made with our homemade bread:

• Fresh cherry tomatoes and basil

• Caramelized pears and Gorgonzola cheese

• Mortadella mousse topped with crushed pistachios

BRUSCHETTA GORGONZOLA CHEESE & PEARS

Sourdough bread, Gorgonzola cheese and caramelized pers. A perfect combination for the finest palates

FRESH BURRATA CHEESE

Fresh burrata cheese, on a bed of cherry tomatoes salad, with Italian basil and olive oil

CALAMARATA SEAFOOD

Experience a taste of Italy with our Mezzi Paccheri Calamarata pasta. This flavorful dish is made with a delicious combination of tomato sauce, capers, anchovies, olives, calamari, shrimp and homemade confit tomatoes. Indulge in a burst of Mediterranean flavors in every bite.

BEEF CARPACCIO

Delicate slices of Australian beef fillet with rocket, cherry tomatoes and shavings of Parmigiano Reggiano

• Grapes: NERO D'AVOLA & SYRAH & CABERNET SAUVIGNON

• Winery: CRISTO DI CAMPOBELLO

• Region: SICILIA

• A vibrant, modern, and irresistibly smooth Sicilian red wine. Displaying an intense ruby color, it unleashes fragrant notes of cherry, wild berries, and a touch of black pepper. On the palate, it is soft, juicy, and rich, featuring very gentle tannins and a fruity freshness that makes it incredibly easy-drinking. Perfect with cured meat platters, rich homemade fresh pasta with meat ragù, and grilled meats.

• Grapes: CHARDONNAY & GRILLO & INZOLIA

• Winery: CRISTO DI CAMPOLBELLO

• Region: SICILIA

CDC White is a refined Sicilian white wine from Azienda Cristo Campobello, crafted from Insolia and Grillo grapes. This elegant blend captures the essence of Sicily's sun-drenched vineyards, delivering crisp acidity and vibrant citrus notes with subtle mineral undertones. Perfect for seafood, light pasta dishes, or as an aperitif, this wine embodies the authentic character of Campobello's terroir. A sophisticated choice for those seeking genuine Sicilian quality.

OUR HOMEMADE BREAD BASKED

Indulge in the rich aroma and crisp texture of our artisanal bread, baked fresh daily from scratch using wholesome, high-quality ingredients. A true journey through Italian tradition, featuring our signature Bolognese Crescenta (traditional savory focaccia), classic homemade bread, and hand-stretched grissini.

LOCAL LAGER BEER

A deeply refreshing local Thai lager, featuring a bright golden color and a crisp, clean taste. With its smooth malt notes, it is the perfect choice to cool down and complement your dining experience.

• Grapes: 100% CHIANTI

• Winery: TENUTA BOSSI

• Region: TOSCANA

• A great Tuscan classic, elegant, proud, and beautifully traditional. Featuring a bright ruby-red color, it reveals captivating notes of cherry, wild berries, violet, and subtle spicy hints. On the palate, it is dry, vibrant, and well-structured, driven by a beautiful crispness and smooth, refined tannins. The ideal match for cured meat platters, rich homemade fresh pasta with meat ragù, and grilled meats.

COTOLETTA BOLOGNESE (PORK)

Cotoletta alla Bolognese is a rich dish from Bologna. Tender, slow-cooked pork bathed in savory broth and topped with a creamy of Parmesan and Parma ham. Succulent and satisfying, this dish is a taste of indulgence. "Enjoy your meal!".

• Grapes: 100% DOLCETTO

• Winery: PELISSERO

• Region: PIEMONTE

• A Piedmontese red wine of wonderful freshness and tradition, faithfully reflecting the hills of Alba. Displaying an intense ruby-red color with vivid violet highlights, it opens with a vinous and captivating bouquet of fresh red berries, cherry, plum, and subtle hints of violet. On the palate, it is dry, incredibly smooth, easy-drinking, and backed by a pleasant crispness that leads to a classic almond finish. Perfect with cured meat appetizers, it pairs magnificently with homemade fresh pasta with meat ragù, white meats, and grilled dishes.

• Grapes: CARRICANTE

• Winery: TERRE DI ARRIGO

• Region: SICILIA

• A volcanic white wine of extraordinary class and character, crafted on the lava soils of Mount Etna. Sporting a bright straw-yellow color with golden highlights, it opens with an elegant, complex bouquet of green apple, citron zest, orange blossom, and a distinct, fascinating mineral note of volcanic rock. On the palate, it is crisp, precise, and vertical, driven by a vibrant freshness and a long, savory saltiness. Extraordinary when paired with raw seafood, shellfish, and homemade fresh pasta with seafood or rich white sauces.

• Grapes: NERELLO MESCALESE

• Winery: TERRE D'ARRIGO

• Region: SICILIA

• A volcanic rosé of extraordinary character and elegance, grown on the lava-stone terraces of Mount Etna. Featuring a pale, luminous pink color, the nose reveals a refined bouquet of white peach, wild berries, and delicate floral hints, enriched by a distinctive flinty mineral undertone. On the palate, it is crisp, vibrant, and exceptionally fresh, with a long, savory finish. An outstanding match for seafood appetizers, raw fish, light pasta dishes, and white meats.

• Grapes: NERELLO MESCALESE & NERELLO CAPUCCIO

• Winery: TERRE DI ARRIGO

• Region: SICILIA

• A volcanic red wine of extraordinary elegance and refinement, crafted on the slopes of Mount Etna. Displaying a pale ruby-red hue, it reveals a fascinating bouquet of wild berries, cherry, black pepper, licorice, and a signature mineral undertone of volcanic rock. On the palate, it is dry, vibrant, and incredibly fresh, with fine, silky tannins and a savory, lingering finish. A splendid match for homemade fresh pasta with meat ragù, seared tuna, white meats, and medium-aged cheeses.

FERRARI MAXIMUM - TRENTO DOC - METODO CLASSICO

• Grapes: 100% CHARDONNAY

• Winery: FERRARI

• Region: TRENTINO ALTO ADIGE

Metodo Classico (Champagne Method). A refined icon crafted exclusively from Chardonnay grapes and aged for 30 months on the lees. It features intense notes of Golden Delicious apple and bread crust, with a fresh, savory, and silky finish.

BEEF TENDERLOIN WITH PORCINI 

Tender AUSTRALIAN Beef fillet pan-seared with premium porcini mushrooms, served with a side of our signature herb-roasted potatoes. A rich and flavorful Italian classic.

GRILLED BEEF TENDERLOIN 

"Australian grass-fed beef fillet, expertly grilled and finished with aromatic herbs. Served with pan-sautéed buttered spinach and shavings of Grana Padano."

WHITE PIZZA

White Pizza olive oil and rosemary

• Grapes: 100% CORTESE

• Winery: MONCHIERO CARBONE

• Region: PIEMONTE

• A Piedmontese white wine of aristocratic elegance, crafted in the historical heart of the appellation. Sporting a straw-yellow color with vivid greenish hints, the nose reveals a precise bouquet of green apple, citrus, white flowers, and a distinct flinty minerality. On the palate, it is crisp, bone-dry, and enlivened by a vibrant, savory saltiness, leading to a classic fresh-almond finish. Superb with raw seafood, shellfish, light pasta dishes.

ARTISANAL ITALIAN ICE-CREAM

A single scoop of authentic Italian artisanal gelato. Crafted with traditional techniques and premium ingredients, this gelato delivers genuine flavor and silky texture that defines true Italian craftsmanship.

• VANILLA MADAGASCAR

• HAZELNUT (NOCCIOLA)

• MINT & CHOCOLATE 

 " A world of flavours awaits. Pick your favourite and enjoy the artisanal experience."

HOMEMADE GNOCCHI SAFFRON

Handcrafted potato gnocchi bathed in a luxurious saffron-infused Taleggio cheese cream. Each pillowy piece is made fresh, delivering authentic Italian comfort with delicate saffron notes and the richness of creamy taleggio. A timeless classic that brings warmth and elegance to your table.