Thinly sliced Australian beef fillet with arugula and Parmigiano Reggiano shavings
Sourdough bread with Gorgonzola, caramelized pears, cherry tomatoes,and pistachio mortadella mousse.
Sea bass carpaccio, marinated anchovies, and smoked salmon fora fresh, flavorful starter
Wagyu beef fillet, fresh porcini, tender, rich marbling, earthy flavors, aluxurious culinary experience.
Wagyu beef fillet, creamy truffle paste sauce, mashed potatoes, glazed baby carrots
Wagyu beef fillet, fresh porcini, tender, rich marbling, earthy flavors, a luxurious culinary experience.
Fresh Made potato gnocchi smothered in a rich, slow-simmered bolognese sauce made with tender ground beef, tomatoes, and aromatic herbs.
Layers of egg pasta with rich Bolognese ragu', creamy béchamel and Parmigiano Reggiano, baked.
Rich Italian vegetable soup, parmesan, toast, vegetable broth, classic comfort, hearty and fulfilling.
Fresh seafood soup, shrimp, squid, tomato, basil, cod, bread, nutritious and delicious seafood delight.
Intense white from Abruzzo, offering wonderful scents of ripe pear, peach, and a touch of wild sage.
Pasta with fresh basil pesto made with extra virgin olive oil, parmesan and cashew nuts.
A crisp, elegant Italian white with delicate aromas of peach and acacia flowers.
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