Protected-origin Bresaola DOCG della Valtellina, meticulously aged for refined tenderness and subtle depth. This premium cured beef pairs beautifully with slow-roasted confit pomodorini—concentrating natural sweetness and acidity—and crisp Grana Padano shavings that introduce savory minerality. A sophisticated antipasto that balances delicate beef character with complementary umami and textural contrast. Authentic Italian excellence in every bite.
Delicate slices of Australian beef fillet with arugula and shavings of Parmigiano Reggiano
