HOMEMADE ARTICHOKES RAVIOLI
Handcrafted ravioli filled with creamy ricotta and tender artichokes, finished with a silky artichoke sauce and crispy guanciale. A refined take on a classic Italian preparation that balances delicate flavors with textural contrast. Each bite delivers the authentic taste of traditional Italian cooking.
LINGUINE WITH PRAWNS
Linguine dressed with fresh prawns and a luxurious prawn bisque reduction. This elegant pasta showcases the briny complexity of quality seafood, combining tender noodles with a silky, aromatic sauce that captures the essence of the sea. An exemplary dish for those who appreciate refined Italian coastal cooking.
HOMEMADE GNOCCHI SAFFRON
Handcrafted potato gnocchi bathed in a luxurious saffron-infused Taleggio cheese cream. Each pillowy piece is made fresh, delivering authentic Italian comfort with delicate saffron notes and the richness of creamy taleggio. A timeless classic that brings warmth and elegance to your table.
HOMEMADE PARMESAN RAVIOLI
Handmade ravioli filled with ricotta, spinach, and parmesan cheese. Enjoy a taste of Italy Emilan Tradition with every bite of our Homemade Ravioli alla Parmigiana. Made with fresh ingredients and a traditional recipe, these flavorful pasta pockets are sure to satisfy your cravings. Buon appetito!
HOMEMADE TAGLIATELLE BOLOGNESE
Homemade tagliatelle with Bolognese ragù ( meat beef and pork) is a classic Italian dish. Long, flat pasta ribbons are paired with a rich, meaty sauce made from slow-cooked beef and pork, tomatoes, and aromatic vegetables.
HOMEMADE GNOCCHI BOLOGNESE
Homemade gnocchi with Bolognese ragù (meat beef and pork) is a comforting Italian dish. Soft, pillowy potato dumplings are served with a rich, slow-cooked meat sauce made from ground beef, tomatoes, and aromatic vegetables. Deliciously hearty.
SPAGHETTI CHERRY TOMATOES AND ANGIOVIS
Bronze drawn Spaghetti with fresh cherry tomatoes italian basil and anchovies.
Experience the authentic taste of Italy with Spaghetti Pomodoro. Made with fresh cherry tomatoes and italian basil, this dish is full of flavor and quality ingredients. Savor every bite and indulge in the deliciousness of this classic dish.
HOMEMADE TAGLIATELLE WITH PORCINI MUSHROOMS
Homemade tagliatelle with porcini mushrooms features fresh, handmade pasta ribbons infused with the earthy flavors of porcini. The dish is often enhanced with a creamy sauce, offering a delightful, rich taste experience.
HOMEMADE GNOCCHI TOMATO AND FRESH BURRATA CHEESE
Homemade gnocchi with fresh burrata is a delightful dish. The tender, fluffy dumplings are complemented by creamy burrata, melting into a rich sauce, often enhanced with ripe tomatoes and fresh basil for added flavor.
CDC Red Cristo di Campobello, Sicily, combines Nero d'Avola with Cabernet Sauvignon and Merlot to create a wine of remarkable balance and complexity. The indigenous Nero d'Avola delivers characteristic dark berry intensity and peppery notes, while the international varietals contribute refined structure and aging potential. Medium to full-bodied with velvety tannins, this blend excels alongside robust Italian cuisine, premium meats, and fine cheeses. A masterful expression of Sicilian winemaking expertise.
CDC White is a refined Sicilian white wine from Azienda Cristo Campobello, crafted from Insolia and Grillo grapes. This elegant blend captures the essence of Sicily's sun-drenched vineyards, delivering crisp acidity and vibrant citrus notes with subtle mineral undertones. Perfect for seafood, light pasta dishes, or as an aperitif, this wine embodies the authentic character of Campobello's terroir. A sophisticated choice for those seeking genuine Sicilian quality.
Chianti Classico Bossi delivers authentic Tuscan character with every sip. This DOCG wine showcases the depth of Sangiovese, presenting layers of dark cherry, plum, and subtle spice balanced by refined tannins. The wine's structure makes it versatile at the table—equally at home with risotto, roasted vegetables, or aged cheeses. A testament to Cantina Bossi's winemaking heritage, this is a sophisticated choice for discerning palates seeking genuine Italian quality without pretension.
Cotoletta alla Petroniana is a rich dish from Bologna.
Indulge in the evenloping flavors of Cotoletta Petroniana. Tender, slow-cooked pork bathed in savory broth and topped with a creamy of Parmesan and Parma ham. Succulent and satisfying, this dish is a taste of indulgence. Buon Appetito!!!
Octopus and Potatoes Salad. Made with fresh, tender octopus and hearty potatoes.
Enhance your taste buds with Pesce Cartoccio, a delicious and healthy dish of baked seabass paired with tangy olives, capers, and juicy cherry tomatoes. Enjoy the perfect balance of flavors and nutrients in every bite.
Experience the delectable flavors of Tris Mare, a fresh seafood medley perfect for seafood lovers. Our signature dishes, including Octopus Salad, Tuna Tartare, and Seabass Carpaccio, are made with the finest seafood, providing a burst of deliciousness in every bite. Savor the culinary expertise and quality ingredients in every dish.
Pan-seared salmon is a simple, flavorful dish. The salmon fillet is cooked until its skin is crispy, while the inside remains tender and juicy. Lightly seasoned, paired well with vegetables.
Perfect balance of shrimps, squids, cod, onions, and zucchini, all expertly combined for a delicious and wholesome meal.
Our fresh seafood soup packed with langoustine, shrimps, and squid, cooked to perfection with tomatoes, basil, and garlic. Served with tender cod and two slices of bread, this soup is a delicious and nutritious choice for any seafood lover.
The most simple way to savour: sea bass au gratin, with herbs, salt and lemon Zest. Served with fresh vegetables of the season
Dolcetto d'Alba Augenta Pelissero delivers authentic Piedmont character with dark cherry notes and subtle earthiness. This medium-bodied red offers approachable elegance without pretension—ideal for pairing with pasta, risotto, or cured meats. Pelissero's craftsmanship shines through in its refined tannin structure and lingering finish. A dependable choice for wine enthusiasts seeking genuine regional expression.
Grandma's Meatballs (Polpette della Nonna)
A timeless comfort food: pork meatballs slowly cooked in a rich tomato sauce. Just like grandma used to make them.
STEAK RIBEYE
Ribeye Steak, tagliata style served with rocket salad, cherry tomatoes, Grana Padano cheese flakes and a drop of olive oil
Crafted from the highest quality Wagyu beef and paired with fresh porcini, our Filetto Porcini is a true delicacy. The marbling of the Wagyu beef ensures a tender and flavorful experience, while the fresh porcini adds a touch of earthy richness. Savor the taste of luxury.
Wagyu beef strips are a luxurious dish featuring tender, marbled slices of premium Wagyu. Cooked quickly to preserve their juiciness, the beef melts in the mouth, offering rich, buttery flavors and a delicate texture.
A typical Italian, rich and thick vegetable soup, cooked in vegetable broth, mixed with dried beans, parmesan cheese and served with toasted bread
Silky pumpkin soup finished with a dollop of sour cream and served alongside fragrant toasted bread crostini. A classic Italian comfort dish that balances earthy sweetness with subtle tang—perfect as a starter or light course.
Made from the finest quality porcini mushrooms, our Mushrooms Porcini soup and crostini offers a rich and earthy flavor that is sure to please any mushroom lover. Our soup is made with fresh, all-natural ingredients, providing a nutritious and delicious meal for any occasion. Enjoy the hearty warmth of a true Italian classic.
PORK TENDERLOIN PINK PEPPERS
Tender pork loin with pink peppercorns and caramelized onions. A refined Italian classic featuring premium cuts cooked to perfection, delivering complex layers of subtle heat and sweet umami. Expertly prepared for discerning palates seeking authentic, restaurant-quality cuisine.
Gavi Monchiero Carbone showcases the finesse of Piedmont's most esteemed Cortese producer. This wine combines aromatic complexity with a lean, precise palate—offering green citrus, almond, and subtle herbaceous notes. Its vibrant acidity and elegant structure make it exceptional with grilled vegetables, white fish, and delicate pasta dishes. A masterclass in regional authenticity.
estament to the Cortese grape's potential.
Affogato ( "Vanilla gelato drowned in a shot of hot espresso")
Artisanal vanilla gelato meets hot espresso in this quintessential Italian dessert. The gelato softens into the bold coffee, creating a harmonious blend of creamy sweetness and rich intensity. A sophisticated finish that showcases traditional gelato-making expertise with every spoonful.
Eggs Vanilla ice-cream served with amaretti cookies, whipped cream and Amarene Fabbri (sour cherries in syrup)
SICILIAN CASSATA SEMIFREDDO
A frozen Sicilian classic combining layers of sponge cake, ricotta cream, candied fruits. This elegant dessert delivers authentic island flavors with a smooth, creamy texture that melts on the palate. Handcrafted with traditional ingredients for an unforgettable taste of Sicily.
PANNA COTTA
Panna cotta is a creamy, Italian dessert made from sweetened cream thickened with gelatin. It is silky-smooth, delicate, and often topped with a vibrant mix of fresh red fruits or chocolates