Yes, it's a PIZZA but.. the dough is made with several leavening maturation techniques: it’s very fragrant and this is due to maturation process and mother yeast usage. Particularly low in fat and calories.

Its composition means that the Pinsa is lighter than pizza, and more digestible too: when you eat the Pinsa, you will immediately notice that you are not thirsty, nor feel a sense of heaviness and excessive satiety.