Soups

A typical Italian, rich and thick vegetable soup, cooked in chicken broth, mixed with dried beans, parmesan cheese and served with toasted bread

Pumpkin velouté with pan seared scallops with sourdough bread crouton

Bronze drawn Gobbetti pasta and flavourful beans soup

Soup of fresh seefood: langoustine, shrimps, octopus, squid, claims with tomatoes and garlic