STARTERS

FRESH BURRATA CHEESE

Fresh burrata cheese, on a bed of cherry tomatoes salad, with Italian basil and olive oil

HOMEMADE EGGPLANT PARMIGIANA

A masterpiece of Italian tradition: layers of fried eggplants, rich artisanal tomato sauce, melting mozzarella, and fresh basil leaves, all dusted with plenty of Parmigiano Reggiano cheese and baked to perfection.

BRESAOLA (Beef)

Protected-origin Bresaola DOCG della Valtellina, meticulously aged for refined tenderness and subtle depth. This premium cured beef pairs beautifully with slow-roasted confit cherry tomatoes—concentrating natural sweetness and acidity—and crisp Grana Padano shavings that introduce savory minerality.  Authentic Italian excellence in every bite.

BEEF CARPACCIO

Delicate slices of Australian beef fillet with rocket, cherry tomatoes and shavings of Parmigiano Reggiano

PORK LOIN WITH CREAMY TUNA SAUCE

Thinly sliced pork loin, slow-cooked for tenderness, topped with our homemade artisanal mayonnaise and a rich tuna, caper, and anchovy sauce. A delicious and creamy twist on a classic Italian favorite.

PREMIUM ITALIAN COLD CUT 

 A rich selection of premium cured meats, 100% imported from Italy: Parma Ham, Mortadella, Salame Felino, Rolled Pancetta, Spacy Salami and Speck

PREMIUM COLD CUT & CHEESE

An elegant assortment of premium delicacies, 100% imported from Italy: Parma Ham, Mortadella, Salame Felino, Rolled Pancetta, and Speck, beautifully paired with Pecorino, Taleggio, Grana Padano, and Gorgonzola cheeses. Served with honey and fine Taggiasca olives.

COLD CUT SMALL

Small platter of assorted Mortadella, salami, Parma Ham and speck

ITALIAN CHEESE PLATTER

A refined Italian cheese selection uniting four iconic varieties: creamy Taleggio, pungent Gorgonzola, aged Parmigiano, and sharp Pecorino. Paired with briny Taggiasca olives and fragrant honey, this board delivers authentic regional flavors in one elegant presentation. Ideal for discerning palates seeking genuine Italian craftsmanship.

Sourdough bread, garlic, evo oil, cherry tomatoes and fresh basil for a classic of Southern Italy cuisine

Three delicious bruschettas made with our homemade bread:

• Fresh cherry tomatoes and basil

• Caramelized pears and Gorgonzola cheese

• Mortadella mousse topped with crushed pistachios

BRUSCHETTA GORGONZOLA CHEESE & PEARS

Sourdough bread, Gorgonzola cheese and caramelized pers. A perfect combination for the finest palates

BRUSCHETTA GORGONZOLA CHEESE & WALNUTS

Three generous slices of bread with gorgonzola cheese and walnuts, baked in the oven for a greedy, all-Italian appetizer

OUR HOMEMADE BREAD BASKED

Indulge in the rich aroma and crisp texture of our artisanal bread, baked fresh daily from scratch using wholesome, high-quality ingredients. A true journey through Italian tradition, featuring our signature Bolognese Crescenta (traditional savory focaccia), classic homemade bread, and hand-stretched grissini.

OCTOPUS & POTATO SALAD

Tender poached octopus and boiled potatoes, seasoned with extra virgin olive oil, fresh parsley, and a hint of black pepper. A refreshing and authentic Mediterranean classic.

TUNA TARTARE

Premium fresh tuna, hand-minced with a knife and seasoned with extra virgin olive oil, sea salt, black pepper, and authentic Pantelleria capers. A clean, sophisticated dish showcasing the finest Mediterranean ingredients.

MEDITERRANEAN SEAFOOD TRIO

A selection of three signature seafood appetizers:

• Octopus & Potato Salad: Tender octopus with boiled potatoes, EVO, and parsley.

• Hand-Cut Tuna Tartare: Fresh tuna with EVO and premium Pantelleria capers.

• Citrus-Marinated Seabass: Thinly sliced seabass cured in a refreshing citrus marinade. A perfect balance of freshness and authentic Italian flavors.