Sourdough bread, garlic, olive oil and fresh tomatoes for a classic of Southern Italy cuisine
Crostino Zola Noci
Three generous slices of bread with gorgonzola cheese and walnuts, baked in the oven for a greedy, all-Italian apetizer
A tasty selection of 4 bruschette with sourdough bread, mushrooms, Taleggio cheese, artichoke and tomatoes
Traditional Eggplant Parmesan: a tasty vegetarian home made eggplant and mozzarella cheese, with a tomato and olive oil sauce (250gr.)
Fresh burrata cheese, on a bed of cherry tomatoes salad, with Italian basil and olive oil
Italian Mix Platter: Parma ham, coppa, salami, mortadella, speck, taleggio, pecorino, Grana Padano.
One meter board of Charcuterie, mix cheese, figs, olives and dry tomatoes