STARTERS

Red tuna tartare with black Italian olives, capers avocado and crispy garlic bread

Thinly sliced Australian beef fillet with arugula and Parmigiano Reggiano shavings

Sourdough bread with garlic, olive oil, and fresh tomatoes.

Sourdough bread with Gorgonzola, caramelized pears, cherry tomatoes,and pistachio mortadella mousse.

Sourdough bread with smoked salmon and cream cheese

Baked sourdough bread with garlic and olive oil.

Fresh burrata on cherry tomatoes with basil and olive oil.

Sea bass carpaccio, marinated anchovies, and smoked salmon fora fresh, flavorful starter

Classic homemade eggplant parmesan with mozzarella and tomato sauce.

490 ฿

Octopus and potato salad with fresh herbs and olive oil.

Italian cheese board with Pecorino, Taleggio, Parmigiano, Asiago,and dried fruits.

Parma ham, salami, mortadella, speck, and coppa.

Mixed platter of Italian cured meats and cheeses.

Small selection of mortadella, salami, and Parma ham.

Octopus salad, tuna tartare, and seabass carpaccio.