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RED WINE

# BARBARESCO D'ALBA This Cantina Fontabianca expression showcases the power and elegance of Piemonte's legendary Barbaresco region. Intense notes of blackberry, licorice, and dried herbs develop into a full-bodied wine with polished tannins and vibrant minerality. A benchmark example of the appellation, perfect for pairing with rich Italian fare or cellaring for future enjoyment.


Cantina Pelissero's Barbera d'Alba captures the essence of Piedmont's finest terroir. Rich with dark cherry and plum notes, balanced by crisp acidity and subtle tannins, this wine excels alongside traditional Italian fare. A refined expression of the region's winemaking heritage, it offers complexity and approachability in every glass.

Dolcetto d'Alba Augenta Pelissero delivers authentic Piedmont character with dark cherry notes and subtle earthiness. This medium-bodied red offers approachable elegance without pretension—ideal for pairing with pasta, risotto, or cured meats. Pelissero's craftsmanship shines through in its refined tannin structure and lingering finish. A dependable choice for wine enthusiasts seeking genuine regional expression.

Barolo Monfalletto DOCG by Cordero di Montezemolo is a masterwork from Piedmont's most celebrated terroir. This full-bodied wine reveals nuanced aromatics of ripe plum, tobacco, and rose petals, with firm yet silky tannins that promise graceful evolution. Crafted from the historic Monfalletto vineyard, it embodies the power and elegance that distinguish world-class Barolo. An investment-worthy selection for discerning palates.

San Leonardo's prestigious Merlot from Trentino combines power with finesse. Deep garnet hue introduces layers of blackberry, plum, and tobacco leaf, balanced by velvety tannins and a persistent finish. A benchmark expression of northern Italian winemaking, ideal for discerning palates seeking complexity and structure.

Amarone Classico Valpolicella DOCG Nicolis is a prestigious Italian red wine from the Veneto region. This concentrated expression features intense dark fruit, spice, and subtle oak complexity. Made through the appassimento technique—drying grapes before fermentation—it achieves remarkable richness and structure. Perfect for special occasions, fine dining pairings, or serious wine enthusiasts seeking authentic Venetian craftsmanship.

Chianti Classico Bossi delivers authentic Tuscan character with every sip. This DOCG wine showcases the depth of Sangiovese, presenting layers of dark cherry, plum, and subtle spice balanced by refined tannins. The wine's structure makes it versatile at the table—equally at home with risotto, roasted vegetables, or aged cheeses. A testament to Cantina Bossi's winemaking heritage, this is a sophisticated choice for discerning palates seeking genuine Italian quality without pretension.

Negroamaro Luccarelli captures the essence of Puglia's winemaking heritage. This deep ruby wine reveals layers of dark berries, licorice, and mineral notes with a structured tannin profile. The warm southern climate produces ripe, concentrated fruit balanced by elegant acidity. Ideal alongside robust pasta dishes, grilled lamb, or mature cheeses. A refined expression of one of Italy's most distinctive red varietals.


Aglianico Vesevo is a distinguished Puglian red wine that embodies centuries of winemaking expertise. Crafted from premium Aglianico grapes, this wine presents layers of dark berries, tobacco, and volcanic minerality with velvety tannins and impressive depth. Ideal alongside risotto, slow-cooked lamb, and hard cheeses. A testament to Cantina Vesevo's commitment to quality and authentic Italian viticulture.

CDC Red Cristo di Campobello, Sicily, combines Nero d'Avola with Cabernet Sauvignon and Merlot to create a wine of remarkable balance and complexity. The indigenous Nero d'Avola delivers characteristic dark berry intensity and peppery notes, while the international varietals contribute refined structure and aging potential. Medium to full-bodied with velvety tannins, this blend excels alongside robust Italian cuisine, premium meats, and fine cheeses. A masterful expression of Sicilian winemaking expertise.


WHITE WINE
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WHITE WINE

LE VAGLIE represents the pinnacle of Verdicchio craftsmanship from Cantina Antonucci in Marche's Castelli di Jesi. This DOC wine balances vibrant acidity with subtle floral notes, delivering white peach, green almond, and a distinctive mineral backbone. Versatile enough for casual dining yet sophisticated enough for special occasions—pair with seafood, poultry, or aged cheeses.

Torre Rosazza's Sauvignon Blanc delivers bright acidity with distinctive grapefruit and green apple aromatics. Sourced from Friuli's premier vineyards, this wine pairs beautifully with Italian seafood, fresh cheeses, and light pasta dishes. A refined expression of the region's terroir—elegant, balanced, and distinctly food-friendly.

A distinguished Sauvignon Blanc from Collio DOC, this Venica & Venica selection showcases the region's volcanic terroir through vibrant grapefruit and white peach aromatics. The wine balances herbaceous complexity with mineral precision, offering a dry, elegant profile ideal for pairing with fresh seafood or Mediterranean cuisine. A refined choice for discerning palates.

S. Pauls Pinot Grigio hails from the Alpine foothills from Cantine Kallerei in Trentino Alto Adige delivers crisp citrus and mineral notes. A fresh, elegant white wine ideal for seafood and light appetizers., where cool nights and pristine terroir produce wines of exceptional clarity. This expression balances delicate floral notes with zesty lemon and white peach, finishing with a distinctive saline edge. Ideal alongside fresh fish, risotto, or enjoyed as an elegant aperitif, it represents the pinnacle of northeastern Italian white wine craftsmanship.

Refined Pinot Bianco from Cantina Terlan, a prestigious producer in Trentino-Alto Adige. Delivers delicate stone fruit and herbaceous complexity with a clean, mineral-driven palate. Versatile pairing for Italian cuisine, fresh seafood, or enjoyed solo as an elegant aperitivo.

Gavi Monchiero Carbone showcases the finesse of Piedmont's most esteemed Cortese producer. This wine combines aromatic complexity with a lean, precise palate—offering green citrus, almond, and subtle herbaceous notes. Its vibrant acidity and elegant structure make it exceptional with grilled vegetables, white fish, and delicate pasta dishes. A masterclass in regional authenticity.

estament to the Cortese grape's potential.

Arneis Langhe DOC from Cordero di Montezemolo showcases the elegance of Piedmont's finest white wine. This crisp, aromatic expression delivers delicate floral notes with subtle stone fruit complexity, characteristic of the region's prestigious terroir. A versatile pairing for seafood, light pasta, and appetizers, this wine balances freshness with refined structure. Perfect for those seeking an authentic taste of northern Italy's celebrated winemaking heritage.

Les Crêtes Chardonnay Cuvée Bois Valle d'Aosta is an elegant Alpine wine refined through barrique aging. This premium Chardonnay marries cool-climate freshness with oak-derived complexity, unveiling layers of citrus, butter, and mineral notes. The barrel treatment imparts subtle vanilla and toasted nuances while maintaining the wine's natural vibrancy. Versatile with seafood, creamy pasta, or poultry. A refined selection for discerning palates seeking quality and sophistication.

CDC White is a refined Sicilian white wine from Azienda Cristo Campobello, crafted from Insolia and Grillo grapes. This elegant blend captures the essence of Sicily's sun-drenched vineyards, delivering crisp acidity and vibrant citrus notes with subtle mineral undertones. Perfect for seafood, light pasta dishes, or as an aperitif, this wine embodies the authentic character of Campobello's terroir. A sophisticated choice for those seeking genuine Sicilian quality.


Passo Adagio from Cantina Velenosi showcases the elegance of Trebbiano d'Abruzzo, a crisp white wine with delicate floral notes and bright citrus character. This Italian classic pairs beautifully with seafood, light pasta dishes, and fresh appetizers. A refined choice for those seeking authentic regional flavor with approachable sophistication.

Pietragrande from Lunelli is a Trentino DOC white wine crafted in the heart of the Dolomites, uniting Chardonnay, Sauvignon Blanc, and Pinot Bianco. This harmonious blend captures alpine freshness with vibrant citrus, green herbs, and mineral undertones. Crisp and food-friendly, it pairs beautifully with light seafood dishes, vegetable-based cuisine, and fresh cheeses—a true expression of northern Italian terroir.

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