Vegetarian

White Roman Pinsa olive oil and rosemary

Sourdough bread, garlic, olive oil and fresh tomatoes for a classic of Southern Italy cuisine

Mozzarella cheese, tomato, basil leaves

Grilled mixed vegetables

Three generous slices of bread with gorgonzola cheese and walnuts, baked in the oven for a greedy, all-Italian apetizer

A tasty selection of 4 bruschette with sourdough bread, mushrooms, Taleggio cheese, artichoke and tomatoes

Traditional Eggplant Parmesan: a tasty vegetarian home made eggplant and mozzarella cheese, with a tomato and olive oil sauce (250gr.)

Fresh burrata cheese, on a bed of cherry tomatoes salad, with Italian basil and olive oil

Homemade egg-pasta with a rich condiment made with porcini mushrooms. Perfection!

Porcini Mushrooms, Taleggio cheese, Pecorino cheese, Grana Padano cheese

Homemade Tagliatelle with black truffle, Grana Padano cheese and butter sauce

White Roman Pinsa with fresh Burrata cheese, truffle flakes, truffle oil, rosemary and rocket salad