Indulge in the rich flavor of Home-made Bread, featuring traditional Italian crescente, bread and breadstick. Made from scratch with wholesome ingredients, enjoy a freshly baked slice that pairs perfectly with any meal or on its own for a delicious snack. Savor the homemade taste and experience the true joy of bread.
Sourdough bread, Gorgonzola cheese and caramelized pers. A perfect combination for the finest palates
Bronze drawn Spaghetti with fresh cherry tomatoes and italian basil
Experience the authentic taste of Italy with Spaghetti Pomodoro. Made with fresh cherry tomatoes and italian basil, this dish is full of flavor and quality ingredients. Savor every bite and indulge in the deliciousness of this classic dish.
Homemade gnocchi with fresh burrata is a delightful dish. The tender, fluffy dumplings are complemented by creamy burrata, melting into a rich sauce, often enhanced with ripe tomatoes and fresh basil for added flavor.
Traditional Home Made Eggplant Parmesan: a tasty vegetarian home made eggplant and mozzarella cheese, with a tomato and olive oil sauce (250gr.)
Homemade gnocchi quattro formaggi is a creamy, indulgent dish. The soft dumplings are coated in a rich sauce made from four cheeses, typically including Gorgonzola, mozzarella, Parmesan, and Fontina, creating a delightful, cheesy flavor.
Octopus and Potatoes Salad. Made with fresh, tender octopus and hearty potatoes.
Bronze drawn Spaghetti clams, white wine, garlic, Italian parsley and Bottarga
Indulge in a delectable spread with CRUDITE' - the perfect addition to any appetizer platter.
Indulge in a delicious and healthy mix of flavors with our Crudité platter. Enjoy the refreshing citrus taste of our Carpaccio di Branzino, the tangy tang of our marinated Anchovies, and the rich smokiness of our Smoked Salmon. Perfect for any occasion!
This fresh seafood medley offers a variety of tastes and textures, perfect for seafood lovers.
Discover the delectable flavors of TRIS SEAFOOD with our signature dishes, including OCTOPUS SALAD, TUNA TARTARE AND SEABASS CARPACCIO. Made with fresh seafood, each bite is a burst of deliciousness. Savor the culinary expertise and quality ingredients in every dish.
Perfect balance of shrimps, squids, cod, onions, and zucchini, all expertly combined for a delicious and wholesome meal.
Pan-seared salmon is a simple, flavorful dish. The salmon fillet is cooked until its skin is crispy, while the inside remains tender and juicy. Lightly seasoned, paired well with vegetables.
Our fresh seafood soup packed with langoustine, shrimps, and squid, cooked to perfection with tomatoes, basil, and garlic. Served with tender cod and two slices of bread, this soup is a delicious and nutritious choice for any seafood lover.
Italian excellency for an amazing cheese board: pecorino brigante, taleggio, parmiggiano and asiago and dry fruit.
Discover the flavors of the Mediterranean with Linguine alla Mediterranea. This linguine pasta is made with fresh octopus, savory Taggiasche olives, and juicy cherry tomatoes. A perfect blend of ingredients that create a delicious and authentic taste of the sea.
Bronze Mezzi paccheri calamarata is a traditional Italian pasta dish featuring thick, tube-shaped pasta resembling calamari rings; cooked with tender squid in a savory tomato sauce, creating a hearty, seafood-rich flavor.
Handcrafted with fresh, high-quality ingredients, our Homemade Ravioli Porcini features a delectable filling of ricotta cheese and spinach, complemented by flavorful porcini mushrooms. Enjoy a taste of Italy in every bite with this handmade dish.
Experience the savory flavor of our Pizza Contadina, topped with a mix of grilled vegetables including peppers, zucchini, and eggplant. Indulge in a variety of flavors and reap the benefits of a nutritious and delicious meal.
Homemade tagliatelle with truffle is a decadent Italian dish. The fresh, silky pasta is infused with aromatic truffle oil or shavings, creating an indulgent flavor profile that delights truffle lovers and enhances any meal.
The most simple way to savour: sea bass au gratin, with herbs, salt and lemon. Served with fresh vegetables of the season