Seafood

A traditional dish of deeply fried crispy seafood

Octopus and Potatoes Salad. Made with fresh, tender octopus and hearty potatoes.

Light and simple dish based on fresh tuna of excellent quality, cut into small pieces and seasoned with an emulsion of olive oil.

Soup of fresh seefood: langoustine, shrimps, octopus, squid, claims with tomatoes and garlic

Tasty dish with octopus, potatoes, garlic, olive oil and herbs

The most simple way to savour: sea bass au gratin, with herbs, salt and lemon. Served with fresh vegetables of the season 

Baked seabass, paired with tangy olives, capers, and juicy cherry tomatos