Pasta & RIsotti

Gently stirred home made gnocchi cooked with cream, spinach and parmesan cheese

Home made gnocchi cooked with gorgonzola cheese and Italian Pesto

Home made gnocchi in fresh tomato sauce

Home Made traditional with the authentic recipe from my home town (Bologna)... layers of pasta with meat sauce and béchamel (250 gr.)

Indulgent linguine pasta and half lobster, together with garlic, parsley and a drop of olive oil and cherry tomatoes

Linguine pasta in tuna and tomato sauce

Bronze drawn Paccheri with lemon zest and octopus, Taggiasche olives and cherry tomatoes.

Bronze drawn Penne with Italian bacon, onion, pecorino cheese and tomato sauce

Bronze drawn Penne with Italian Pesto, Burrata cheese and crispy Guanciale

Bronze drawn Penne with eggplants, tomatoes, mozzarella and origano.

Bronze drawn Rigatoni pasta, cream, egg yolk, pecorino and grana padano cheese, guanciale, black pepper

A cornerstone of Italian cuisine, prepared with italian rice, porcini mushrooms and Grana Padano cheese

A very simple, but tasty, Italian Risotto with sweet sausage

Excellent union of Vialone Nano Rice and truffle

Bronze drawn Spaghetti with eggs, roman pecorino, guanciale, black pepper

Spaghetti Kee mao (holy basil and lot of chilies)

Bronze drawn Spaghetti, crab, shrimp, squid, octopus, clams, mussels, white wine, tomato and parsley

Bronze drawn Spaghetti clams, white wine, garlic, bottarga (salted, cured fish roe), Italian parsley

Tagliatelle with lamb ragout and mint

Homemade egg-pasta with a rich condiment made with porcini mushrooms. Perfection!

Home made ravioli stuffed with creamy mixture of ricotta cheese and spinach in traditional Bolognese sauce