PASTA

Pasta with fresh basil pesto made with extra virgin olive oil, parmesan and cashew nuts.

Layers of egg pasta with rich Bolognese ragu', creamy béchamel and Parmigiano Reggiano, baked.

Homemade gnocchi in a creamy four-cheese sauce.

Homemade tagliatelle with aromatic truffle shavings

Thick pasta rings with squid in a rich tomato sauce.

Seafood pasta with langoustine, squid, clams and mussels.

Clams, bottarga, white wine, garlic, and parsley.

Fresh tagliatelle with porcini mushrooms in a creamy sauce.

Classic Italian pasta dish featuring al dente spaghetti tossed with a vibrant tomato sauce made from ripe San Marzano tomatoes, fresh garlic, and aromatic basil. 

Fresh Made potato gnocchi smothered in a rich, slow-simmered bolognese sauce made with tender ground beef, tomatoes, and aromatic herbs. 

Silky ribbon pasta draped in a slow-cooked lamb ragù, blending tender meat with tomatoes, garlic, and aromatic herbs. 

Authentic Italian tagliatelle tossed with our signature slow-cooked Bolognese sauce. Tender ribbon pasta coats perfectly in a rich meat ragù made from quality ground beef, tomatoes, and aromatic vegetables. 

Classic Italian pasta dish featuring perfectly cooked spaghetti tossed with creamy egg sauce, crispy guanciale, and aged Pecorino Romano cheese.