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Lunch Time

Sourdough bread, garlic, olive oil and fresh tomatoes for a classic of Southern Italy cuisine
A tasty selection of 4 bruschette with sourdough bread, mushrooms, Taleggio cheese, artichoke and tomatoes
Freshest calamari and shrimp mixed with cherry tomatoes, potatoes, Taggiasche olives, and seasoned with olive oil, salt, pepper, lemon, basil, parsley, and garlic oi
Delicate slices of Australian beef with arugula and shavings of Parmigiano Reggiano, served alongside a truffle-infused mayonnaise
Delicious pork fillet slices generously covered in a homemade sauce made with mayonnaise, tuna, anchovies, and capers
Fresh burrata cheese, on a bed of cherry tomatoes salad, with Italian basil and olive oil
Giulio Cesare
39000 ฿
Almost a Cesar Salad: Romaine lettuce, mayo, crispy pancetta, eggs, grana padano cheese, bread croutons and anchovies
A colourful salmon salad with olives, capers, cherry tomatoes and orange slices
Pumpkin velouté with pan seared scallops with sourdough bread crouton
39000 ฿
A typical Italian, rich and thick vegetable soup, cooked in chicken broth, mixed with dried beans, parmesan cheese and served with toasted bread
French fries
18000 ฿
Home made French fries
Grilled mixed vegetables
Mashed potatoes
Baked potatoes
Bronze drawn Penne with Italian bacon, onion, pecorino cheese and tomato sauce
Delicious handmade ricotta and spinach-filled tortelli with a touch of nutmeg, following the Emilian tradition
Bronze drawn Spaghetti with eggs, roman pecorino, guanciale, black pepper
Gently stirred home made gnocchi cooked with cream, spinach and parmesan cheese
Bronze drawn Spaghetti clams, white wine, garlic, Italian parsley
Home made gnocchi cooked with gorgonzola cheese and Italian Pesto
Home Made traditional with the authentic recipe from my home town (Bologna)... layers of pasta with meat sauce and béchamel (250 gr.)
Tender pieces of chicken, breaded and fried until crispy. Served with baked potatoes and Mayonnaise
Filetto Porcini
1,40000 ฿
Medallion of beef tenderloin covered with a creamy Porcini mushroom sauce and surrounded by roasted potatoes.
Light and simple dish based on fresh tuna of excellent quality, cut into small pieces and seasoned with an emulsion of olive oil.
Fritto Misto
44000 ฿
A traditional dish of deeply fried crispy seafood
21000 ฿
White Roman Pinsa olive oil and rosemary
26000 ฿
Mozzarella cheese, tomato, basil leaves
Tomato, mozzarella, burrata cheese, porcini mushrooms
39000 ฿
Mozzarella, cappers and anchovies
52000 ฿
Bolognese style: Mozzarella, Mortadella with Pistachios
Tomato sauce, Mozzarella, San Daniele Ham, burrata and Cherry Tomatoes
59000 ฿
Tomato, Mozzarella, Gorgonzola and Taggiasca olives
46000 ฿
White Roman Pinsa, olive oil, Salame Milano and rosemary
49000 ฿
Tomato, Mozzarella, Seafood, Cherry tomatoes, garlic
44000 ฿
Tomato sauce, Mozzarella, Hot and spicy Pepperoni, Onion
55000 ฿
Tomato sauce, Mozzarella Cheese, Pancetta, Pecorino Cheese, Eggs
39000 ฿
Mozzarella and tomato, black olives and artichokes
Tomato, Mozzarella, San Daniele Ham, Rocket salad
69000 ฿
Porcini Mushrooms, Taleggio cheese, Pecorino cheese, Grana Padano cheese
Mamma Mia
89000 ฿
White Roman Pinsa with fresh Burrata cheese, truffle paste, rosemary and rocket salad
Light and airy dessert that’s a bit like frozen mousse, made with chocolate, cream and gelatine
25000 ฿
The perfect ending of a meal...lemon sorbet with vodka or prosecco
32000 ฿
Traditionally recipe, made with eggs, homemade ladyfinger cookies, mascarpone, sugar and coffee.
22000 ฿
A small hill of artisanal cream-filled profiteroles drowned in excellent quality chocolate
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