Lunch Time

Sourdough bread, garlic, olive oil and fresh tomatoes for a classic of Southern Italy cuisine

A tasty selection of 4 bruschette with sourdough bread, mushrooms, Taleggio cheese, artichoke and tomatoes

Freshest calamari and shrimp mixed with cherry tomatoes, potatoes, Taggiasche olives, and seasoned with olive oil, salt, pepper, lemon, basil, parsley, and garlic oi

Delicate slices of Australian beef with arugula and shavings of Parmigiano Reggiano, served alongside a truffle-infused mayonnaise

Delicious pork fillet slices generously covered in a homemade sauce made with mayonnaise, tuna, anchovies, and capers

Fresh burrata cheese, on a bed of cherry tomatoes salad, with Italian basil and olive oil

Almost a Cesar Salad: Romaine lettuce, mayo, crispy pancetta, eggs, grana padano cheese, bread croutons and anchovies

A colourful salmon salad with olives, capers, cherry tomatoes and orange slices

Pumpkin velouté with pan seared scallops with sourdough bread crouton

A typical Italian, rich and thick vegetable soup, cooked in chicken broth, mixed with dried beans, parmesan cheese and served with toasted bread

Home made French fries

Grilled mixed vegetables

Mashed potatoes

Baked potatoes

Bronze drawn Penne with Italian bacon, onion, pecorino cheese and tomato sauce

Delicious handmade ricotta and spinach-filled tortelli with a touch of nutmeg, following the Emilian tradition

Bronze drawn Spaghetti with eggs, roman pecorino, guanciale, black pepper

Gently stirred home made gnocchi cooked with cream, spinach and parmesan cheese

Bronze drawn Spaghetti clams, white wine, garlic, Italian parsley

Home made gnocchi cooked with gorgonzola cheese and Italian Pesto

Home Made traditional with the authentic recipe from my home town (Bologna)... layers of pasta with meat sauce and béchamel (250 gr.)

Tender pieces of chicken, breaded and fried until crispy. Served with baked potatoes and Mayonnaise

Medallion of beef tenderloin covered with a creamy Porcini mushroom sauce and surrounded by roasted potatoes.

Light and simple dish based on fresh tuna of excellent quality, cut into small pieces and seasoned with an emulsion of olive oil.

A traditional dish of deeply fried crispy seafood

White Roman Pinsa olive oil and rosemary

Mozzarella cheese, tomato, basil leaves

Tomato, mozzarella, burrata cheese, porcini mushrooms

Mozzarella, cappers and anchovies

Bolognese style: Mozzarella, Mortadella with Pistachios

Tomato sauce, Mozzarella, San Daniele Ham, burrata and Cherry Tomatoes

Tomato, Mozzarella, Gorgonzola and Taggiasca olives

White Roman Pinsa, olive oil, Salame Milano and rosemary

Tomato, Mozzarella, Seafood, Cherry tomatoes, garlic

Tomato sauce, Mozzarella, Hot and spicy Pepperoni, Onion

Tomato sauce, Mozzarella Cheese, Pancetta, Pecorino Cheese, Eggs

Mozzarella and tomato, black olives and artichokes

Tomato, Mozzarella, San Daniele Ham, Rocket salad

Porcini Mushrooms, Taleggio cheese, Pecorino cheese, Grana Padano cheese

White Roman Pinsa with fresh Burrata cheese, truffle paste, rosemary and rocket salad

Light and airy dessert that’s a bit like frozen mousse, made with chocolate, cream and gelatine

The perfect ending of a meal...lemon sorbet with vodka or prosecco

Traditionally recipe, made with eggs, homemade ladyfinger cookies, mascarpone, sugar and coffee.

A small hill of artisanal cream-filled profiteroles drowned in excellent quality chocolate