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Lunch Time

Sourdough bread, garlic, olive oil and fresh tomatoes for a classic of Southern Italy cuisine

Delicate slices of Australian beef with arugula and shavings of Parmigiano Reggiano

Delicious veal fillet slices generously covered in a homemade sauce made with mayonnaise, tuna, anchovies, and capers

Fresh burrata cheese, on a bed of cherry tomatoes salad, with Italian basil and olive oil
The simplest salad of all: mixed fresh tomatoes and lettuce
Pumpkin velouté with pan seared scallops with sourdough bread crouton
Minestrone
35000 ฿
A typical Italian, rich and thick vegetable soup, cooked in chicken broth, mixed with dried beans, parmesan cheese and served with toasted bread
Grilled mixed vegetables
Mashed potatoes
Baked potatoes

Bronze drawn Penne with italian Guanciale, pecorino cheese and tomato sauce

Bronze drawn Spaghetti with eggs, roman pecorino, guanciale, black pepper

Bronze drawn Spaghetti clams, white wine, garlic, Italian parsley and Bottarga

Layers of handmade pasta with bolognese sauce (pork,beef meat) and béchamel. 
Home Made traditional with the authentic recipe from my home town (Bologna)... 

Filetto Porcini
1,39000 ฿
Medallion of beef tenderloin covered with a creamy Porcini mushroom sauce and surrounded by roasted potatoes.
Light and simple dish based on fresh tuna of excellent quality, cut into small pieces and seasoned with an emulsion of olive oil.
Fritto Misto
44000 ฿
A traditional dish of deeply fried crispy seafood
Bianca
21000 ฿

White Roman Pizza olive oil and rosemary

Margherita
26000 ฿
Mozzarella cheese, tomato, basil leaves
Romana
39000 ฿

Tomato sauce, Mozzarella cheese, cappers and anchovies

Tomato sauce, Mozzarella, San Daniele Ham, burrata and Cherry Tomatoes

Scoglio
69000 ฿
Tomato, Mozzarella, Seafood, Cherry tomatoes, garlic
Inferno
47000 ฿

Tomato sauce, Mozzarella, Hot and spicy Pepperoni(porck), Onion

Tomato, Mozzarella, San Daniele Ham, Rocket salad
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