Internations

Traditional Eggplant Parmesan: a tasty vegetarian home made eggplant and mozzarella cheese, with a tomato and olive oil sauce (250gr.)

Italian Mix Platter: Parma ham, coppa, salami, mortadella, speck, taleggio, pecorino, Grana Padano.

Fresh burrata cheese, on a bed of cherry tomatoes salad, with Italian basil and olive oil

Light and simple dish based on fresh tuna of excellent quality, cut into small pieces and seasoned with an emulsion of olive oil.

A typical Italian, rich and thick vegetable soup, cooked in chicken broth, mixed with dried beans, parmesan cheese and served with toasted bread

Bronze drawn Penne with Italian bacon, onion, pecorino cheese and tomato sauce

Bronze drawn Spaghetti, crab, shrimp, squid, octopus, clams, mussels, white wine, tomato and parsley

Home Made traditional with the authentic recipe from my home town (Bologna)... layers of pasta with meat sauce and béchamel (250 gr.)

Mozzarella cheese, tomato, basil leaves

Mozzarella, cappers and anchovies

Tomato sauce, Mozzarella, San Daniele Ham, burrata and Cherry Tomatoes

Tomato sauce, Mozzarella, Cured pork jowl, Zucchine

White Roman Pinsa, olive oil, Salame Milano and rosemary

White Roman Pinsa, olive oil, Coppa Nostrana and rosemary

Bolognese style: Mozzarella, Mortadella with Pistachios