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Desserts

 PANNA COTTA

Panna cotta is a creamy, Italian dessert made from sweetened cream thickened with gelatin. It is silky-smooth, delicate, and often topped with a vibrant mix of fresh red fruits or chocolates 

TIRAMISU'

Indulge in the heavenly flavors of Tiramisu, a traditional Italian dessert made with ladyfingers, coffee, and creamy mascarpone cheese. With its rich  taste, this dessert is the perfect combination of sweet and savory. 

APPLE CAKE

Traditional Grandmother's cake with caramelized cooked Apples with a delicious homemade ice cream

SICILIAN CASSATA SEMIFREDDO 

A frozen Sicilian classic combining layers of sponge cake, ricotta cream, candied fruits. This elegant dessert delivers authentic island flavors with a smooth, creamy texture that melts on the palate. Handcrafted with traditional ingredients for an unforgettable taste of Sicily.


CHOCOLATE SOFT CAKE

Tenerina is a rich, dense chocolate cake from Italy, with a soft, almost fudgy center and a delicate crust. It's often paired with creamy mascarpone, adding a luscious, velvety contrast to the chocolate.

LEMON SORBET

The perfect ending of a meal... artisanal lemon sorbet 

PASSION FRUIT SORBET

Artisanal passion fruit sorbet crafted to refresh and delight. A vibrant, palate-cleansing finish that captures the essence of this exotic fruit in every spoonful.

.ARTISANAL COCONUT SORBET

Artisanal coconut sorbet with authentic tropical character. Made without dairy, this frozen delicacy combines natural coconut essence with expert craftsmanship to deliver a clean, refreshing palate cleanser that captures the essence of the tropics.

Affogato ( "Vanilla gelato drowned in a shot of hot espresso")

Artisanal vanilla gelato meets hot espresso in this quintessential Italian dessert. The gelato softens into the bold coffee, creating a harmonious blend of creamy sweetness and rich intensity. A sophisticated finish that showcases traditional gelato-making expertise with every spoonful.

Eggs Vanilla ice-cream served with amaretti cookies, whipped cream and Amarene Fabbri (sour cherries in syrup)

ARTISANAL ITALIAN ICE-CREAM

A single scoop of authentic Italian artisanal gelato. Crafted with traditional techniques and premium ingredients, this gelato delivers genuine flavor and silky texture that defines true Italian craftsmanship.

  • NUTELLA ( Famous gianduia spread cream)
  • FIOR DI LATTE E AMARENA ( Double whipping cream and black cherry)
  • VANILLA MADAGASCAR
  • YOUGURT MANGO 
  • MINT & CHOCOLATE 

 " A world of flavours awaits. Pick your favourite and enjoy the artisanal experience."

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