The perfect ending of a meal...chocolate sorbet with L'Amaro della Strega (Italian liqueur}
Panna cotta is a creamy, Italian dessert made from sweetened cream thickened with gelatin. It is silky-smooth, delicate, and often topped with a vibrant mix of fresh berries, adding a tangy contrast.
Indulge in the heavenly flavors of Tiramisu, a traditional Italian dessert made with ladyfingers, coffee, and creamy mascarpone cheese. With its rich taste, this dessert is the perfect combination of sweet and savory.
Traditional Grandmother's cake with caramelized cooked Apples with a delicious homemade ice cream
Tenerina is a rich, dense chocolate cake from Italy, with a soft, almost fudgy center and a delicate crust. It's often paired with creamy mascarpone, adding a luscious, velvety contrast to the chocolate.