Crafted from the highest quality Wagyu beef and paired with fresh porcini, our Filetto Porcini is a true delicacy. The marbling of the Wagyu beef ensures a tender and flavorful experience, while the fresh porcini adds a touch of earthy richness. Savor the taste of luxury.
Ribeye Steak, tagliata style served with rocket salad, cherry tomatoes, Grana Padano cheese flakes and a drop of olive oil
Wagyu beef strips are a luxurious dish featuring tender, marbled slices of premium Wagyu. Cooked quickly to preserve their juiciness, the beef melts in the mouth, offering rich, buttery flavors and a delicate texture.
Protected-origin Bresaola DOCG della Valtellina, meticulously aged for refined tenderness and subtle depth. This premium cured beef pairs beautifully with slow-roasted confit pomodorini—concentrating natural sweetness and acidity—and crisp Grana Padano shavings that introduce savory minerality. A sophisticated antipasto that balances delicate beef character with complementary umami and textural contrast. Authentic Italian excellence in every bite.
Delicate slices of Australian beef fillet with arugula and shavings of Parmigiano Reggiano
Delicate slices of Australian beef fillet with arugula and shavings of Parmigiano Reggiano