Soups

A typical Italian, rich and thick vegetable soup, cooked in vegetable broth, mixed with dried beans, parmesan cheese and served with toasted bread

Pumpkin velouté with pan seared scallops with sourdough bread crouton

Our fresh seafood soup packed with langoustine, shrimps, and squid, cooked to perfection with tomatoes, basil, and garlic. Served with tender cod and two slices of bread, this soup is a delicious and nutritious choice for any seafood lover.