CDC Red Cristo di Campobello, Sicily, combines Nero d'Avola with Cabernet Sauvignon and Merlot to create a wine of remarkable balance and complexity. The indigenous Nero d'Avola delivers characteristic dark berry intensity and peppery notes, while the international varietals contribute refined structure and aging potential. Medium to full-bodied with velvety tannins, this blend excels alongside robust Italian cuisine, premium meats, and fine cheeses. A masterful expression of Sicilian winemaking expertise.
