RED WINE

• Grapes: 100% BARBERA

• Winery: PELISSERO

• Region: PIEMONTE

• A Piedmontese red wine of extraordinary character, energy, and gastronomic depth. Displaying a deep ruby-red color with bright violet highlights, it unleashes a rich, deep bouquet of plum, ripe blackberry, and black cherry, enriched by elegant notes of vanilla, cocoa, and sweet spices from its expert oak aging. On the palate, it is full-bodied, rich, and velvety, masterfully balanced by a signature, juicy crispness that leaves the palate incredibly clean and long-lasting. Superb with rich cured meat appetizers, it pairs divinely with homemade fresh pasta with meat ragù and grilled or roasted meat entrees.

• Grapes: 100% DOLCETTO

• Winery: PELISSERO

• Region: PIEMONTE

• A Piedmontese red wine of wonderful freshness and tradition, faithfully reflecting the hills of Alba. Displaying an intense ruby-red color with vivid violet highlights, it opens with a vinous and captivating bouquet of fresh red berries, cherry, plum, and subtle hints of violet. On the palate, it is dry, incredibly smooth, easy-drinking, and backed by a pleasant crispness that leads to a classic almond finish. Perfect with cured meat appetizers, it pairs magnificently with homemade fresh pasta with meat ragù, white meats, and grilled dishes.

• Grapes: 100% NEBBIOLO

• Winery: CORDERO DI MONTEZEMOLO

• Region: PIEMONTE

• An absolute icon of world winemaking, showcasing the pinnacle of Piedmontese nobility, refinement, and elegance. Displaying a brilliant ruby-red color with classic garnet highlights, it reveals a captivating, complex bouquet of wild cherries, dried rose petals, licorice, sweet tobacco, and subtle undertones of truffle and sweet spices. On the palate, it is majestic, deep, and rich, driven by incredibly silky tannins and a vibrant freshness that guides a seamless, endless finish. Perfect with truffle-infused dishes, rich homemade fresh pasta with meat ragù, braised meats, and aged cheeses.

• Grapes: CABERNET SAUVIGNON & MERLOT

• Winery: TENUTA S. LEONARDO

• Region: TRENTINO

• An elegant Bordeaux-style blend from a legendary Trentino estate, aged in large oak casks. Sporting a deep ruby-red color, it opens with fresh aromas of wild berries, plum, and subtle herbaceous, spicy hints. On the palate, it is smooth, dry, beautifully balanced, and incredibly food-friendly. Perfect with cured meats, rich pasta dishes, grilled meats, and cheeses.

• Grapes: 100% MERLOT

• Winery: TENUTE SAN LEONARDO

• Region: TRENTINO

• A high-caliber red wine, renowned for its extraordinary harmony, smoothness, and velvety elegance. Displaying a deep ruby-red hue, it reveals an aristocratic, complex bouquet of wild berries, ripe plum, and dark cherry, enriched by fascinating notes of tobacco, cocoa, alpine herbs, and subtle sweet spices. On the palate, it is rich, round, and exceptionally smooth, driven by silky tannins and a vibrant alpine freshness that leads to a long, clean, and highly elegant finish. Excellent with rich homemade fresh pasta with meat ragù, roasted meats, beef tenderloin, and aged cheeses.

• Grapes: AMARONE

• Winery: NICOLIS

• Region: VENETO

• A true monument of Italian winemaking, renowned for its extraordinary complexity, power, and aristocratic elegance. Displaying a deep, impenetrable ruby-red hue, it opens with a majestic bouquet of cherries in brandy, dried plums, wild berry jam, sweet tobacco, dark spices, and dark chocolate hints. On the palate, it is full-bodied, warm, and velvety, driven by noble tannins and a surprising freshness that perfectly balances its immense structure through an endless finish. A superb meditation wine, ideal with rich meat entrees, braised meats, game, and long-aged cheeses.

• Grapes: SANGIOVESE & CABERNET SAUVIGNON & MERLOT

• Winery: LUNELLI

• Region: UMBRIA

• A captivating and characterful Umbrian red wine, strike the perfect balance between power and elegance. Displaying an intense ruby-red color with violet hints, it opens with a rich bouquet of wild cherries, forest berries, and delicate spicy notes of clove, vanilla, and tobacco. On the palate, it is rich, full-bodied, and velvety, masterfully balanced by fine, smooth tannins and a pleasantly fresh finish. Excellent throughout the meal, it pairs wonderfully with rich plates of homemade fresh pasta with meat ragù, roasted, and grilled meats

• Grapes: 100% MONTEPULCIANO D'ABRUZZO

• Winery: VELENOSI

• Region: ABRUZZO

An intense, deep ruby red with a bold personality. The bouquet is complex, showing rich aromas of morello cherry, ripe blackberry, ground coffee, and a hint of tobacco. On the palate, it is full-bodied and smooth, with well-integrated velvety tannins and a long, juicy finish. Bold, structured, and beautifully balanced.

• Grapes: 100% CHIANTI

• Winery: TENUTA BOSSI

• Region: TOSCANA

• A great Tuscan classic, elegant, proud, and beautifully traditional. Featuring a bright ruby-red color, it reveals captivating notes of cherry, wild berries, violet, and subtle spicy hints. On the palate, it is dry, vibrant, and well-structured, driven by a beautiful crispness and smooth, refined tannins. The ideal match for cured meat platters, rich homemade fresh pasta with meat ragù, and grilled meats.

• Grapes: 100% PRIMITIVO

• Winery: LUCCARELLI

• Region: PUGLIA

An intense ruby red wine with violet reflections. The bouquet is broad and complex, bursting with aromas of ripe red fruits, plum, cherry, and a sweet hint of vanilla. On the palate, it is full-bodied, incredibly smooth, well-balanced, and highly approachable. Warm, velvety, and richly fruity.

• Grapes: 100% NEGROAMARO

• Winery: LUCCARELLI

• Region: PUGLIA

• A warm, velvety Salento red wine rich in Mediterranean character. Displaying an intense ruby-red color, it unleashes a bouquet of small black fruits, currant, and plum, combined with spicy notes of cinnamon and licorice. On the palate, it is full-bodied, soft, and round, balanced by a lingering and pleasantly aromatic finish. Perfect with rich homemade fresh pasta with meat ragù, grilled meats, and flavorful roasts.

• Grapes: 100% AGLIANICO

• Winery: VESEVO

• Region: CAMPANIA

• A deep, warm volcanic red wine with great character. Displaying a dark red hue, it reveals an intense bouquet of ripe black fruits like blackberry and plum, combined with spicy notes of vanilla and licorice. On the palate, it is full-bodied, rich, and well-structured, with smooth tannins and a long, persistent finish. Excellent with homemade fresh pasta with rich meat ragù, roasts, and grilled meats

• Grapes: NERO D'AVOLA & SYRAH & CABERNET SAUVIGNON

• Winery: CRISTO DI CAMPOBELLO

• Region: SICILIA

• A vibrant, modern, and irresistibly smooth Sicilian red wine. Displaying an intense ruby color, it unleashes fragrant notes of cherry, wild berries, and a touch of black pepper. On the palate, it is soft, juicy, and rich, featuring very gentle tannins and a fruity freshness that makes it incredibly easy-drinking. Perfect with cured meat platters, rich homemade fresh pasta with meat ragù, and grilled meats.

• Grapes: NERELLO MESCALESE & NERELLO CAPUCCIO

• Winery: TERRE DI ARRIGO

• Region: SICILIA

• A volcanic red wine of extraordinary elegance and refinement, crafted on the slopes of Mount Etna. Displaying a pale ruby-red hue, it reveals a fascinating bouquet of wild berries, cherry, black pepper, licorice, and a signature mineral undertone of volcanic rock. On the palate, it is dry, vibrant, and incredibly fresh, with fine, silky tannins and a savory, lingering finish. A splendid match for homemade fresh pasta with meat ragù, seared tuna, white meats, and medium-aged cheeses.