White wine

Moscato.Sweet and a light invigorating wine with fresh floral characters and hint of citrus. The palate is fresh and lively with a delicate with peach and lime flavour that come together with balanced acid and zesty spritz. Winery: Wild Bresco. South Australia.

Vermentino. Winery : Conti Zecca. Puglia, Italy.

Moscato.Sweet and a light invigorating wine with fresh floral characters and hint of citrus. The palate is fresh and lively with a delicate with peach and lime flavour that come together with balanced acid and zesty spritz. Winery: Wild Bresco. South Australia.

Vermentino. Winery : Conti Zecca. Puglia, Italy.

Prosecco Treviso Millesimato Dry by Allegrini

Pinot grigio 100%. Intense straw yellow with interesting copper highlights. The nose offers flowery and characteristic sensations with hints of citrus fruits. In the mouth it is well balanced, silky and savoury and elegance is the main feature.

Trebbiano 100%. The I Frati has a concentrated but fresh perfume of white flowers, peach and ripe lemons. On the palate it has excellent depth and balance, with a trademark richness and lovely crisp, lively finish.

Chardonnay 100%. Creamy, not really deep and complex. More east and approachable. Classic style. Still fresh but more rounded due to oak and chardonnay. Nice wine well made. Light butter and oak. Light nose. Medium Light body. Low acidity.

Chardonnay 100%. Creamy, not really deep and complex. More east and approachable. Classic style. Still fresh but more rounded due to oak and chardonnay. Nice wine well made. Light butter and oak. Light nose. Medium Light body. Low acidity.

Blend of Pinot Bianco, Chardonnay and Sauvignon Blanc of light yellow color with green reflections. Bouquet: low and fruity (tropical fruit) with light notes of yeast. Cantina Terlano (Terlano) .North Italy.

is a very limited production wine and the only white wine produced by the Ca‘ Marcanda estate, providing wine collectors with a true gem: Angelo Gaja’s exclusive expression of Tuscan white wine 40% Vermentino, 40% Viognier, and 20% Fiano.