Vegetarian

White Roman Pinsa olive oil and rosemary

Grilled mixed vegetables

Mozzarella cheese, tomato, basil leaves

Sourdough bread, garlic, olive oil and fresh tomatoes for a classic of Southern Italy cuisine

A tasty selection of 4 bruschette with sourdough bread, mushrooms, Taleggio cheese, artichoke and tomatoes

Traditional Eggplant Parmesan: a tasty vegetarian home made eggplant and mozzarella cheese, with a tomato and olive oil sauce (250gr.)

Homemade egg-pasta with a rich condiment made with porcini mushrooms. Perfection!

Fresh burrata cheese, on a bed of cherry tomatoes salad, with Italian basil and olive oil

Porcini Mushrooms, Taleggio cheese, Pecorino cheese, Grana Padano cheese

White Roman Pinsa with fresh Burrata cheese, truffle paste, rosemary and rocket salad