VEGETARIAN

Greens, carrot, tomato, cucumber and onion.

Grilled vegetables, tomato sauce, and mozzarella

Classic tomato, mozzarella, and fresh basil.

Pasta with fresh basil pesto made with extra virgin olive oil, parmesan and cashew nuts.

Classic homemade eggplant parmesan with mozzarella and tomato sauce.

Pumpkin cream with seared scallops, sourdough croutons, elegant and flavorful, a sophisticated starter.

Rich Italian vegetable soup, parmesan, toast, vegetable broth, classic comfort, hearty and fulfilling.

Baked sourdough bread with garlic and olive oil.

Sourdough bread with garlic, olive oil, and fresh tomatoes.

Fresh tagliatelle with porcini mushrooms in a creamy sauce.

Classic Italian pasta dish featuring al dente spaghetti tossed with a vibrant tomato sauce made from ripe San Marzano tomatoes, fresh garlic, and aromatic basil.