Indulge in the rich flavor of Home-made Bread, featuring traditional Italian crescente, bread and breadstick. Made from scratch with wholesome ingredients, enjoy a freshly baked slice that pairs perfectly with any meal or on its own for a delicious snack. Savor the homemade taste and experience the true joy of bread.
Sourdough bread, Gorgonzola cheese and caramelized pers. A perfect combination for the finest palates
Homemade gnocchi quattro formaggi is a creamy, indulgent dish. The soft dumplings are coated in a rich sauce made from four cheeses, typically including Gorgonzola, mozzarella, Parmesan, and Fontina, creating a delightful, cheesy flavour.
Traditional Home Made Eggplant Parmesan: a tasty vegetarian home made eggplant and mozzarella cheese, with a tomato and olive oil sauce (250gr.)
Homemade tagliatelle with porcini mushrooms features fresh, handmade pasta ribbons infused with the earthy flavors of porcini. The dish is often enhanced with a creamy sauce, offering a delightful, rich taste experience.
Homemade gnocchi with fresh burrata is a delightful dish. The tender, fluffy dumplings are complemented by creamy burrata, melting into a rich sauce, often enhanced with ripe tomatoes and fresh basil for added flavor.
Handcrafted with fresh, high-quality ingredients, our Homemade Ravioli Porcini features a delectable filling of ricotta cheese and spinach, complemented by flavorful porcini mushrooms. Enjoy a taste of Italy in every bite with this handmade dish.
Experience the savory flavor of our Pizza Contadina, topped with a mix of grilled vegetables including peppers, zucchini, and eggplant. Indulge in a variety of flavors and reap the benefits of a nutritious and delicious meal.
Italian excellency for an amazing cheese board: pecorino brigante, taleggio, parmiggiano and asiago and dry fruit.
Pan-seared salmon is a simple, flavorful dish. The salmon fillet is cooked until its skin is crispy, while the inside remains tender and juicy. Lightly seasoned, paired well with vegetables.
Perfect balance of shrimps, squids, cod, onions, and zucchini, all expertly combined for a delicious and wholesome meal.
Discover the flavors of the Mediterranean with Linguine alla Mediterranea. This linguine pasta is made with fresh octopus, savory Taggiasche olives, and juicy cherry tomatoes. A perfect blend of ingredients that create a delicious and authentic taste of the sea.
Bronze Mezzi paccheri calamarata is a traditional Italian pasta dish featuring thick, tube-shaped pasta resembling calamari rings; cooked with tender squid in a savory tomato sauce, creating a hearty, seafood-rich flavor.
Bronze drawn Spaghetti clams, white wine, garlic, Italian parsley and Bottarga
Our fresh seafood soup packed with langoustine, shrimps, and squid, cooked to perfection with tomatoes, basil, and garlic. Served with tender cod and two slices of bread, this soup is a delicious and nutritious choice for any seafood lover.
The most simple way to savour: sea bass au gratin, with herbs, salt and lemon. Served with fresh vegetables of the season