VEGETARIAN

FRESH BURRATA CHEESE

Fresh burrata cheese, on a bed of cherry tomatoes salad, with Italian basil and olive oil

Sourdough bread, garlic, evo oil, cherry tomatoes and fresh basil for a classic of Southern Italy cuisine

BRUSCHETTA GORGONZOLA CHEESE & PEARS

Sourdough bread, Gorgonzola cheese and caramelized pers. A perfect combination for the finest palates

ITALIAN CHEESE PLATTER

A refined Italian cheese selection uniting four iconic varieties: creamy Taleggio, pungent Gorgonzola, aged Parmigiano, and sharp Pecorino. Paired with briny Taggiasca olives and fragrant honey, this board delivers authentic regional flavors in one elegant presentation. Ideal for discerning palates seeking genuine Italian craftsmanship.

BRUSCHETTA GORGONZOLA CHEESE & WALNUTS

Three generous slices of bread with gorgonzola cheese and walnuts, baked in the oven for a greedy, all-Italian appetizer

HOMEMADE EGGPLANT PARMIGIANA

A masterpiece of Italian tradition: layers of fried eggplants, rich artisanal tomato sauce, melting mozzarella, and fresh basil leaves, all dusted with plenty of Parmigiano Reggiano cheese and baked to perfection.

TRADITIONAL MINESTRONE

A vibrant medley of 7 different fresh seasonal vegetables, finely hand-diced and slow-cooked to perfection. A healthy and flavorful classic, served with crunchy golden croutons. Fresh, wholesome, and 100% natural.

PUMPKIN SOUP

Silky pumpkin soup finished with a dollop of sour cream and served alongside fragrant toasted bread crostini. A classic Italian comfort dish that balances earthy sweetness with subtle tang perfect as a starter or light course.

PORCINI MUSHROOMS SOUP

A rich and aromatic cream soup made with premium porcini mushrooms, served with golden bread croutons and a drizzle of extra virgin olive oil. Deep, earthy flavors in a warm Mediterranean hug.

SPAGHETTI CHERRY TOMATOES AND ANGIOVIES

Bronze-cut artisanal spaghetti tossed in a rich tomato sauce with fresh Cherry tomatoes and our homemade Tomato Confit. Enhanced with the savory touch of premium anchovies and fresh basil. The ultimate Mediterranean experience

HOMEMADE TAGLIATELLE WITH PORCINI MUSHROOMS 

Homemade tagliatelle with porcini mushrooms features fresh, handmade pasta ribbons infused with the earthy flavors of porcini. The dish is often enhanced with a creamy sauce, offering a delightful, rich taste experience.

HOME MADE GREEN TAGLIATELLE VEGETABLES 

Our fresh pasta: Green Tagliatelle, hand-rolled (drawn with a rolling pin), tossed with a colourful medley of mixed vegetables and finished with a pleasant, subtly spicy note.

HOMEMADE STROZZAPRETI PASTA

Typical handmade pasta from Romagna, served with our fragrant homemade basil pesto.

HOMEMADE RAVIOLI PORCINI MUSHROOMS

Handcrafted with fresh, high-quality ingredients, our Homemade Ravioli Porcini features a delectable filling of ricotta cheese and spinach, complemented by flavorful porcini mushrooms. Enjoy a taste of Italy in every bite with this handmade dish.

HOMEMADE TOMATOES RAVIOLI

Handcrafted ravioli filled with creamy ricotta and fresh spinach, finished with a classic tomato and butter sauce. Each bite delivers the perfect balance of delicate pasta, savory filling, and vibrant flavors. A timeless Italian favorite that brings authentic taste to your table. BUON APPETITO!!!

 HOMEMADE PUMPKIN RAVIOLI

Delicate handmade pasta filled with sweet roasted pumpkin, parmigiano and lemon zest served in a classic butter and sage sauce. Finished with a sprinkle of crushed amaretti cookies for a perfect balance of savory and sweet."

HOMEMADE PARMESAN RAVIOLI

Handmade ravioli filled with fresh ricotta and spinach. Tossed in a velvety butter and Parmesan cream. Pure Italian comfort in every bite.

HOMEMADE GNOCCHI 4 CHEESE 

Homemade gnocchi quattro formaggi is a creamy, indulgent dish. The soft dumplings are coated in a rich sauce made from four cheeses, typically including Gorgonzola, Taleggio, Parmesan, and Fontina, creating a delightful, cheesy flavour.

HOMEMADE GNOCCHI TOMATO AND FRESH BURRATA CHEESE

Homemade gnocchi with fresh burrata is a delightful dish. The tender, fluffy dumplings are complemented by creamy burrata, melting into a rich sauce, often enhanced with ripe tomatoes and fresh basil for added flavor.

HOMEMADE GNOCCHI SAFFRON

Handcrafted potato gnocchi bathed in a luxurious saffron-infused Taleggio cheese cream. Each pillowy piece is made fresh, delivering authentic Italian comfort with delicate saffron notes and the richness of creamy taleggio. A timeless classic that brings warmth and elegance to your table.

OUR HOMEMADE BREAD BASKED

Indulge in the rich aroma and crisp texture of our artisanal bread, baked fresh daily from scratch using wholesome, high-quality ingredients. A true journey through Italian tradition, featuring our signature Bolognese Crescenta (traditional savory focaccia), classic homemade bread, and hand-stretched grissini.

Mozzarella cheese, tomato, basil leaves

WHITE PIZZA BLACK TRUFFLE & CHEESE BURRATA

A refined white pizza (without tomato sauce) featuring a base spread with a creamy black truffle sauce. It is served with a whole fresh burrata placed in the center, which provides exceptional sweetness and creaminess, creating a perfect balance with the truffle's intense, earthy flavor.

BURRATA & MUSHROOMS PORCINI PIZZA

Tomato, mozzarella, burrata cheese, porcini mushrooms

MIX VEGETABLE PIZZA

Experience the savory flavor of our Pizza Contadina, topped with a mix vegetable including peppers, zucchini, onion and eggplant. Indulge in a variety of flavors and reap the benefits of a nutritious and delicious meal.

PIZZA ZUCCHINI AND GORGONZOLA CHEESE

White pizza featuring tender zucchini and creamy Gorgonzola cheese. This classic Italian combination delivers rich, savory flavors without tomato sauce, letting the delicate vegetables and pungent blue cheese shine. Perfect for those seeking an elegant alternative to traditional red sauce pizzas.

WHITE PIZZA

White Pizza olive oil and rosemary

HOME MADE CHEESE RAVIOLI

Handmade ravioli filled with fresh ricotta cheese and spinach, served on creamy Taleggio and saffron sauce. 

MIX SALAD

The simplest salad of all: mixed fresh cherry tomatoes, lettuce, onion and carrots

BAKED POTATOES

Golden-roasted potato cubes, crispy on the outside and tender on the inside, seasoned with fresh rosemary, unpeeled garlic, and a drizzle of olive oil. A traditional, simple, and irresistible side dish.

MASHED POTATOES

A great traditional classic: a fluffy, creamy, and velvety mash, prepared with hand-mashed potatoes, high-quality butter, milk, and whipped with plenty of Parmigiano Reggiano cheese

MIX VEGETABLE

 A mix of fresh garden vegetables, pan-seared with extra virgin olive oil and herbs. Fresh, crunchy, and light.

SPINACH BUTTER & PARMIGIANO

The simplest salad of all: mixed fresh cherry tomatoes, lettuce, onion and carrots

STEAMED VEGETABLES

 The perfect balance of lightness and flavor: broccoli, cauliflower, and carrots gently steamed to perfection. A crisp and healthy side dish, perfect to pair with any main.