Left Continue shopping
Your Order

You have no items in your cart

Vegetarian

Indulge in the rich flavor of Home-made Bread, featuring traditional Italian crescente, bread and breadstick. Made from scratch with wholesome ingredients, enjoy a freshly baked slice that pairs perfectly with any meal or on its own for a delicious snack. Savor the homemade taste and experience the true joy of bread.

The simplest salad of all: mixed fresh tomatoes and lettuce

White Roman Pizza olive oil and rosemary

Baked potatoes
Mashed potatoes
Grilled mixed vegetables

 Mozzarella cheese, tomato, basil leaves

Sourdough bread, garlic, olive oil and fresh tomatoes for a classic of Southern Italy cuisine
Three generous slices of bread with gorgonzola cheese and walnuts, baked in the oven for a greedy, all-Italian apetizer

Sourdough bread, Gorgonzola cheese and caramelized pers. A perfect combination for the finest palates

A typical Italian, rich and thick vegetable soup, cooked in vegetable broth, mixed with dried beans, parmesan cheese and served with toasted bread

Pumpkin velouté with pan seared scallops with sourdough bread crouton

Made from the finest quality porcini mushrooms, our Mushrooms Porcini soup and crostini offers a rich and earthy flavor that is sure to please any mushroom lover. Our soup is made with fresh, all-natural ingredients, providing a nutritious and delicious meal for any occasion. Enjoy the hearty warmth of a true Italian classic.

Homemade gnocchi quattro formaggi is a creamy, indulgent dish. The soft dumplings are coated in a rich sauce made from four cheeses, typically including Gorgonzola, mozzarella, Parmesan, and Fontina, creating a delightful, cheesy flavour.

Smoked Salmon and Salad

Fresh mixed greens with Scottish smoked salmon and a delicate citrus dressing.

Traditional Home Made Eggplant Parmesan: a tasty vegetarian home made eggplant and mozzarella cheese, with a tomato and olive oil sauce (250gr.)

Handmade ravioli filled with ricotta, spinach, and parmesan cheese. Enjoy a taste of Italy Emilan Tradition with every bite of our Homemade Ravioli alla Parmigiana. Made with fresh ingredients and a traditional recipe, these flavorful pasta pockets are sure to satisfy your cravings. Buon appetito!

 

Fresh burrata cheese, on a bed of cherry tomatoes salad, with Italian basil and olive oil

Bronze drawn Spaghetti with fresh cherry tomatoes italian basil and anchovies.

Experience the authentic taste of Italy with Spaghetti Pomodoro. Made with fresh cherry tomatoes and italian basil, this dish is full of flavor and quality ingredients. Savor every bite and indulge in the deliciousness of this classic dish.

Homemade tagliatelle with porcini mushrooms features fresh, handmade pasta ribbons infused with the earthy flavors of porcini. The dish is often enhanced with a creamy sauce, offering a delightful, rich taste experience.

Homemade gnocchi with fresh burrata is a delightful dish. The tender, fluffy dumplings are complemented by creamy burrata, melting into a rich sauce, often enhanced with ripe tomatoes and fresh basil for added flavor.

Handcrafted with fresh, high-quality ingredients, our Homemade Ravioli Porcini features a delectable filling of ricotta cheese and spinach, complemented by flavorful porcini mushrooms. Enjoy a taste of Italy in every bite with this handmade dish.

Pumpkin Tortelloni

Fresh egg pasta filled with sweet pumpkin purée, mostarda (fruit relish), and nutmeg. Served with melted butter, fresh sage leaves, and a sprinkle of crushed amaretti biscuits.

Mixed Vegetable Pizza

Experience the savory flavor of our Pizza Contadina, topped with a mix of grilled vegetables including peppers, zucchini, and eggplant. Indulge in a variety of flavors and reap the benefits of a nutritious and delicious meal.

Handmade ravioli filled with potato and fresh porcini mushrooms, served on creamy Taleggio and saffron sauce. Crispy speck  adds a savory contrast.

Italian excellency for an amazing cheese board: pecorino brigante, taleggio, parmiggiano and asiago and dry fruit. 

Tomato, mozzarella, burrata cheese, porcini mushrooms

A refined white pizza (without tomato sauce) featuring a base spread with a creamy black truffle sauce. It is served with a whole fresh burrata placed in the center, which provides exceptional sweetness and creaminess, creating a perfect balance with the truffle's intense, earthy flavor.

 Handmade White Lasagna, Porcini and Black Truffle

Elegant and refined, this baked lasagna is made with handmade fresh egg pasta. It is dressed "in white" (without tomato sauce) with a creamy béchamel sauce, fresh porcini mushrooms, and fragrant black truffle. The artisanal preparation enhances the richness of the filling and the intense aroma of the forest.

Homemade tagliatelle with truffle is a decadent Italian dish. The fresh, silky pasta is infused with aromatic truffle oil or shavings, creating an indulgent flavor profile that delights truffle lovers and enhances any meal.

Back to Menu