Starters

Sourdough bread, garlic, olive oil and fresh tomatoes for a classic of Southern Italy cuisine

A tasty selection of 4 bruschette with sourdough bread, mushrooms, Taleggio cheese, artichoke and tomatoes

Delicious pork fillet slices generously covered in a homemade sauce made with mayonnaise, tuna, anchovies, and capers

Traditional Eggplant Parmesan: a tasty vegetarian home made eggplant and mozzarella cheese, with a tomato and olive oil sauce (250gr.)

Fresh burrata cheese, on a bed of cherry tomatoes salad, with Italian basil and olive oil

Delicate slices of Australian beef with arugula and shavings of Parmigiano Reggiano, served alongside a truffle-infused mayonnaise

Italian Mix Platter: Parma ham, coppa, salami, mortadella, speck, taleggio, pecorino, Grana Padano.

One meter board of Charcuterie, mix cheese, figs, olives and dry tomatoes