SIGNATURE DISHES

Three delicious bruschettas made with our homemade bread:

• Fresh cherry tomatoes and basil

• Caramelized pears and Gorgonzola cheese

• Mortadella mousse topped with crushed pistachios

GRANDMA'S MEATBALLS

A timeless comfort food: pork meatballs slowly cooked in a rich tomato sauce. Just like grandma used to make them.

SPAGHETTI CHERRY TOMATOES AND ANGIOVIES

Bronze-cut artisanal spaghetti tossed in a rich tomato sauce with fresh Cherry tomatoes and our homemade Tomato Confit. Enhanced with the savory touch of premium anchovies and fresh basil. The ultimate Mediterranean experience

SEAFOOD FRITTO MISTO

A crispy, golden medley of squid, prawns, cod fillets, and fresh vegetables, all flash-fried together in a light batter. Served with a fresh lemon wedge and our creamy tartar sauce. The ultimate Mediterranean fried platter, light and crunchy.

SPAGHETTI CLAIMS & MUGGINE BOTTARGA

Indulge in the traditional flavors of Italy with our Spaghetti Vongole Bottarga. Made with fresh vongole clams and delicate bottarga di muggine, this dish is bursting with savory seafood and Evo oil. Enjoy the perfect blend of flavors in every bite.

 OCTOPUS MARIO

Grilled octopus tentacle, crispy on the outside and incredibly tender inside, served on a bed of velvety homemade mashed potatoes and finished with a drizzle of extra virgin olive oil.

SEABASS FILLET GRATIN

Premium imported sea bass fillet baked to perfection with a crispy crust made from our own homemade bread, infused with Mediterranean herbs and a drizzle of olive oil.

SEABASS "AL CARTOCCIO"

Premium seabass fillet oven-baked in parchment paper to lock in all the juices. Flavored with Cherry tomatoes, Tomato Confit, Taggiasca olives, capers, and aromatic oregano. A fragrant and tender Mediterranean classic.

COTOLETTA BOLOGNESE (PORK)

Cotoletta alla Bolognese is a rich dish from Bologna. Tender, slow-cooked pork bathed in savory broth and topped with a creamy of Parmesan and Parma ham. Succulent and satisfying, this dish is a taste of indulgence. "Enjoy your meal!".

GRILLED BEEF TENDERLOIN 

"Australian grass-fed beef fillet, expertly grilled and finished with aromatic herbs. Served with pan-sautéed buttered spinach and shavings of Grana Padano."

BEEF TENDERLOIN WITH PORCINI 

Tender AUSTRALIAN Beef fillet pan-seared with premium porcini mushrooms, served with a side of our signature herb-roasted potatoes. A rich and flavorful Italian classic.