SEAFOOD

SEAFOOD SOUPS

A hearty seafood soup featuring prawns, squid, mussels, and cod simmered in a rich tomato sauce and homemade shellfish bisque. A deep, savory taste of the Mediterranean sea.

TUNA TARTARE

Premium fresh tuna, hand-minced with a knife and seasoned with extra virgin olive oil, sea salt, black pepper, and authentic Pantelleria capers. A clean, sophisticated dish showcasing the finest Mediterranean ingredients.

OCTOPUS & POTATO SALAD

Tender poached octopus and boiled potatoes, seasoned with extra virgin olive oil, fresh parsley, and a hint of black pepper. A refreshing and authentic Mediterranean classic.

MEDITERRANEAN SEAFOOD TRIO

A selection of three signature seafood appetizers:

• Octopus & Potato Salad: Tender octopus with boiled potatoes, EVO, and parsley.

• Hand-Cut Tuna Tartare: Fresh tuna with EVO and premium Pantelleria capers.

• Citrus-Marinated Seabass: Thinly sliced seabass cured in a refreshing citrus marinade. A perfect balance of freshness and authentic Italian flavors.

PAN-SEARED SALMON 

Premium pan-seared salmon fillet topped with freshly grated lemon zest for a vibrant touch, served with a side of golden roasted potatoes infused with rosemary.

SEAFOOD FRITTO MISTO

A crispy, golden medley of squid, prawns, cod fillets, and fresh vegetables, all flash-fried together in a light batter. Served with a fresh lemon wedge and our creamy tartar sauce. The ultimate Mediterranean fried platter, light and crunchy.

 OCTOPUS MARIO

Grilled octopus tentacle, crispy on the outside and incredibly tender inside, served on a bed of velvety homemade mashed potatoes and finished with a drizzle of extra virgin olive oil.

TUNA TENDERLOIN STEAK

Fresh tuna loin seared with black sesame seeds, drizzled with balsamic glaze, and served with a crisp mixed salad. Perfectly seared on the outside, tender and pink inside.

SEABASS FILLET GRATIN

Premium imported sea bass fillet baked to perfection with a crispy crust made from our own homemade bread, infused with Mediterranean herbs and a drizzle of olive oil.

SEABASS "AL CARTOCCIO"

Premium seabass fillet oven-baked in parchment paper to lock in all the juices. Flavored with Cherry tomatoes, Tomato Confit, Taggiasca olives, capers, and aromatic oregano. A fragrant and tender Mediterranean classic.