Seafood

The most simple way to savour: grouper au gratin, with herbs, salt and lemon. Served with grilled vegetables

A traditional dish of deeply fried crispy seafood

Freshest calamari and shrimp mixed with cherry tomatoes, potatoes, Taggiasche olives, and seasoned with olive oil, salt, pepper, lemon, basil, parsley, and garlic oi

Light and simple dish based on fresh tuna of excellent quality, cut into small pieces and seasoned with an emulsion of olive oil.

Beech smoked salmon steak directly en place, on a bed of vegetables