Octopus and Potatoes Salad. Made with fresh, tender octopus and hearty potatoes.
Pan-seared salmon is a simple, flavorful dish. The salmon fillet is cooked until its skin is crispy, while the inside remains tender and juicy. Lightly seasoned, paired well with vegetables.
Indulge in a delectable spread with CRUDITE' - the perfect addition to any appetizer platter.
Indulge in a delicious and healthy mix of flavors with our Crudité platter. Enjoy the refreshing citrus taste of our Carpaccio di Branzino, the tangy tang of our marinated Anchovies, and the rich smokiness of our Smoked Salmon. Perfect for any occasion!
This fresh seafood medley offers a variety of tastes and textures, perfect for seafood lovers.
Discover the delectable flavors of TRIS SEAFOOD with our signature dishes, including OCTOPUS SALAD, TUNA TARTARE AND SEABASS CARPACCIO. Made with fresh seafood, each bite is a burst of deliciousness. Savor the culinary expertise and quality ingredients in every dish.
Perfect balance of shrimps, squids, cod, onions, and zucchini, all expertly combined for a delicious and wholesome meal.
Our fresh seafood soup packed with langoustine, shrimps, and squid, cooked to perfection with tomatoes, basil, and garlic. Served with tender cod and two slices of bread, this soup is a delicious and nutritious choice for any seafood lover.
The most simple way to savour: sea bass au gratin, with herbs, salt and lemon. Served with fresh vegetables of the season
