Seafood

A seafood appetizer from Campania region, made with mussels, clams and black pepper, served with toasted bread

The most simple way to savour: grouper au gratin, with herbs, salt and lemon. Served with grilled vegetables

A traditional dish of deeply fried crispy seafood

Beech smoked salmon steak directly en place, on a bed of vegetables

Light and simple dish based on fresh tuna of excellent quality, cut into small pieces and seasoned with an emulsion of olive oil.

Tasty dish with octopus, potatoes, garlic, olive oil and herbs

Vibrant broth with tomatoes, olive oil and garlic brimming with layers of flavour as a base for the best fresh seafood

Half steamed lobster cooked with white wine, olive oil and cherry tomatoes and served with boiled potatoes