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Classic and Convivial Spirit of Italy in Phuket



35000 ฿
A seafood appetizer from Campania region, made with mussels, clams and black pepper, served with toasted bread
The most simple way to savour grouper: au gratin, with herbs, salt and lemon
Smoked salmon steak directly en place, on a bed of vegetables
Tuna tartare
45000 ฿
Light and simple dish based on fresh tuna of excellent quality, cut into small pieces and seasoned with an emulsion of olive oil.
Fritto Misto
45000 ฿
A traditional dish of deeply fried crispy seafood
Octopus Mario
65000 ฿
Tasty dish with octopus, potatoes, garlic, olive oil and herbs
Vibrant broth with tomatoes, olive oil and garlic brimming with layers of flavour as a base for the best fresh seafood
Half steamed lobster cooked with white wine, olive oil and cherry tomatoes and served with boiled potatoes
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