Impepata
35000 ฿
A seafood appetizer from Campania region, made with mussels, clams and black pepper, served with toasted bread
Grouper au Gratin
35000 ฿
The most simple way to savour grouper: au gratin, with herbs, salt and lemon
Tuna tartare
45000 ฿
Light and simple dish based on fresh tuna of excellent quality, cut into small pieces and seasoned with an emulsion of olive oil.
Pappa Mare Nostrum
81000 ฿
Vibrant broth with tomatoes, olive oil and garlic brimming with layers of flavour as a base for the best fresh seafood
Lobster That's Amore
1,59000 ฿
Half steamed lobster cooked with white wine, olive oil and cherry tomatoes and served with boiled potatoes