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Classic and Convivial Spirit of Italy in Phuket


Pasta & RIsotti

Gently stirred home made gnocchi cooked with cream, spinach and parmesan cheese
Home made gnocchi cooked with gorgonzola cheese and Italian Pesto
Home made gnocchi in fresh tomato sauce
Home Made traditional with the authentic recipe from my home town (Bologna)... layers of pasta with meat sauce and béchamel (250 gr.)
Linguine Lobster
1,80000 ฿
Indulgent linguine pasta and half lobster, together with garlic, parsley and a drop of olive oil and cherry tomatoes
Linguine pasta in tuna and tomato sauce
Bronze drawn Paccheri with lemon zest and octopus, Taggiasche olives and cherry tomatoes.
Bronze drawn Penne with Italian bacon, onion, pecorino cheese and tomato sauce
Penne Andrea
45000 ฿
Bronze drawn Penne with Italian Pesto, Burrata cheese and crispy Guanciale
Bronze drawn Penne with eggplants, tomatoes, mozzarella and origano.
Bronze drawn Rigatoni pasta, cream, egg yolk, pecorino and grana padano cheese, guanciale, black pepper
A cornerstone of Italian cuisine, prepared with italian rice, porcini mushrooms and Grana Padano cheese
A very simple, but tasty, Italian Risotto with sweet sausage
Excellent union of Vialone Nano Rice and truffle
Bronze drawn Spaghetti with eggs, roman pecorino, guanciale, black pepper
Spaghetti Kee mao (holy basil and lot of chilies)
Bronze drawn Spaghetti, crab, shrimp, squid, octopus, clams, mussels, white wine, tomato and parsley
Bronze drawn Spaghetti clams, white wine, garlic, bottarga (salted, cured fish roe), Italian parsley
Tagliatelle with lamb ragout and mint
Homemade egg-pasta with a rich condiment made with porcini mushrooms. Perfection!
Home made ravioli stuffed with creamy mixture of ricotta cheese and spinach in traditional Bolognese sauce
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