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Home made gnocchi cooked with gorgonzola cheese and Italian Pesto
Gently stirred home made gnocchi cooked with cream, spinach and parmesan cheese
Home made gnocchi in fresh tomato sauce
Home Made traditional with the authentic recipe from my home town (Bologna)... layers of pasta with meat sauce and béchamel (250 gr.)
Bronze drawn Paccheri with lemon zest and octopus, Taggiasche olives and cherry tomatoes.
Bronze drawn Penne with Italian bacon, onion, pecorino cheese and tomato sauce

Bronze drawn Penne with Italian Pesto and crispy Guanciale

Bronze drawn Spaghetti with eggs, roman pecorino, guanciale, black pepper
Bronze drawn Spaghetti, shrimp, squid, octopus, clams, mussels, white wine, tomato and parsley
Bronze drawn Spaghetti clams, white wine, garlic, Italian parsley
Homemade egg-pasta with a rich condiment made with porcini mushrooms. Perfection!
Delicious handmade ricotta and spinach-filled tortelli with a touch of nutmeg, following the Emilian tradition
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