Crafted from the highest quality Wagyu beef and paired with fresh porcini, our Filetto Porcini is a true delicacy. The marbling of the Wagyu beef ensures a tender and flavorful experience, while the fresh porcini adds a touch of earthy richness. Savor the taste of luxury.
STEAK RIBEYE
Ribeye Steak, tagliata style served with rocket salad, cherry tomatoes, Grana Padano cheese flakes and a drop of olive oil
Wagyu beef strips are a luxurious dish featuring tender, marbled slices of premium Wagyu. Cooked quickly to preserve their juiciness, the beef melts in the mouth, offering rich, buttery flavors and a delicate texture.
Grandma's Meatballs (Polpette della Nonna)
A timeless comfort food: pork meatballs slowly cooked in a rich tomato sauce. Just like grandma used to make them.
COTOLETTA BOLOGNESE (PORK)
Cotoletta alla Petroniana is a rich dish from Bologna.
Indulge in the evenloping flavors of Cotoletta Petroniana. Tender, slow-cooked pork bathed in savory broth and topped with a creamy of Parmesan and Parma ham. Succulent and satisfying, this dish is a taste of indulgence. Buon Appetito!!!
The "Drunken" Pork Chop with Black Pepper
High-quality pork chop, pan-seared and glazed with an intense Brandy reduction and crushed black peppercorns. Served with a classic side of butter-sautéed spinach, just as tradition dictates.
Protected-origin Bresaola DOCG della Valtellina, meticulously aged for refined tenderness and subtle depth. This premium cured beef pairs beautifully with slow-roasted confit pomodorini—concentrating natural sweetness and acidity—and crisp Grana Padano shavings that introduce savory minerality. Authentic Italian excellence in every bite.