Meat

Delicious veal fillet slices generously covered in a homemade sauce made with mayonnaise, tuna, anchovies, and capers

Delicate slices of Australian beef with arugula and shavings of Parmigiano Reggiano

Ribeye Steak, tagliata style served with rocket salad, cherry tomatoes, Grana Padano cheese flakes and a drop of olive oil

Medallion of beef tenderloin covered with a creamy Porcini mushroom sauce and surrounded by roasted potatoes.