Meat

Tender pieces of chicken, breaded and fried until crispy. Served with baked potatoes and Mayonnaise

Pork chop accompanied with white wine cream sauce and served with green, red, yellow peppers and baked potatoes

Medallion of beef tenderloin covered with a creamy Porcini mushroom sauce and surrounded by roasted potatoes.

Lamb chop cooked with sautéed papaya

Ribeye Steak, tagliata style served with rocket salad, cherry tomatoes, Grana Padano cheese flakes and a drop of olive oil