MEAT

BEEF TENDERLOIN WITH PORCINI 

Tender AUSTRALIAN Beef fillet pan-seared with premium porcini mushrooms, served with a side of our signature herb-roasted potatoes. A rich and flavorful Italian classic.

GRANDMA'S MEATBALLS

A timeless comfort food: pork meatballs slowly cooked in a rich tomato sauce. Just like grandma used to make them.

COTOLETTA BOLOGNESE (PORK)

Cotoletta alla Bolognese is a rich dish from Bologna. Tender, slow-cooked pork bathed in savory broth and topped with a creamy of Parmesan and Parma ham. Succulent and satisfying, this dish is a taste of indulgence. "Enjoy your meal!".

GRILLED BEEF TENDERLOIN 

"Australian grass-fed beef fillet, expertly grilled and finished with aromatic herbs. Served with pan-sautéed buttered spinach and shavings of Grana Padano."

THE "DRUNKEN" PORK CHOP WITH BLACK PEPPER

High-quality pork chop, pan-seared and glazed with an intense Brandy reduction and crushed black peppercorns. Served with a classic side of butter-sautéed spinach, just as tradition dictates.

GRILLED CHICKEN

Grilled boneless chicken thighs, perfectly seared and served with a crisp, refreshing mixed salad.

CHICKEN LEMON SCALOPPINA

Tender chicken breast deglazed with fresh lemon juice in its classic, creamy pan sauce. Served with a side of sautéed broccoli tossed with a touch of chili for a perfect balance of brightness and kick.

PORK LOIN WITH CREAMY TUNA SAUCE

Thinly sliced pork loin, slow-cooked for tenderness, topped with our homemade artisanal mayonnaise and a rich tuna, caper, and anchovy sauce. A delicious and creamy twist on a classic Italian favorite.

BRESAOLA (Beef)

Protected-origin Bresaola DOCG della Valtellina, meticulously aged for refined tenderness and subtle depth. This premium cured beef pairs beautifully with slow-roasted confit cherry tomatoes—concentrating natural sweetness and acidity—and crisp Grana Padano shavings that introduce savory minerality.  Authentic Italian excellence in every bite.

BEEF CARPACCIO

Delicate slices of Australian beef fillet with rocket, cherry tomatoes and shavings of Parmigiano Reggiano