Affogato ( "Vanilla gelato drowned in a shot of hot espresso")
Artisanal vanilla gelato meets hot espresso in this quintessential Italian dessert. The gelato softens into the bold coffee, creating a harmonious blend of creamy sweetness and rich intensity. A sophisticated finish that showcases traditional gelato-making expertise with every spoonful.
Eggs Vanilla ice-cream served with amaretti cookies, whipped cream and Amarene Fabbri (sour cherries in syrup)
