Red Wine

Primitivo Donna Marzia is Intense ruby red colour intense aroma of ripe fruit with hints of spices. Soft and velvety with scents of ripe red fruits. Good structure.

Bonarda Oltrepo' Pavese, on the palate, has an initial burst of fruit, a juicy, medium-bodied acidity and a soft, low-tannic finish. It tastes like an exotic Merlot and is just as easy to drink. If you're not a fan of oak wines, this is your diamond in the rough. Winery: Arione. Langhe, Italy.

This wine is blended from Italian grown Sangiovese. It featured red fruits such as a cherries and strawberries

Bonarda Oltrepo' Pavese, on the palate, has an initial burst of fruit, a juicy, medium-bodied acidity and a soft, low-tannic finish. It tastes like an exotic Merlot and is just as easy to drink. If you're not a fan of oak wines, this is your diamond in the rough. Winery: Arione. Langhe, Italy.

Primitivo Donna Marzia is Intense ruby red colour intense aroma of ripe fruit with hints of spices. Soft and velvety with scents of ripe red fruits. Good structure.

Negroamaro 40%, Malvasia 25%, Merlot 20%, Cabernet Sauvignon 15%. This is a big of BFG; a big warm, friendly wine from Puglia in southern Italy. Made from grapes that are left to dry on the vine, this particular vinification method-called apassimento - adds oomph and alcohol (just to warm you this is 14.5%). Rich and concentrated. It's full of plum and fig flavorss. Especially good with spaghetti bolognese.

La Carraia. Umbria, Italy It has an intense ruby red color of good complexity and intensity, notes of black cherry, currant, chocolate and cinchona licorice are recognized and in the mouth the impact is soft, juicy and persistent, rich in fruity extracts. good minerality.

Corte Giara. Veneto Italy. 100% Merlot. Brilliant and intense ruby red. Vinous and rich in red fruits with barely distinguishable vegetal notes in the background.

Nero d'Avola 100%. Medium ruby color. Medium aromas of black cherry, black plum, cocoa, leather, dried plum, bramble, cloves. Dry with medium acidity, medium tannins, full body, medium finish.

100% Sangiovese. The wine opens with ruby red color with violet tinges. It has a full and intense fragance with hints of red fruit which bring to mind cheeries and rasberries. On the palate the wine is smooth and well-balanced. The finish is characterized by gentle tannins and the presistent flavor of the grapes.

More Collavini. Friuli-Venezia Giulia, Italy. Merlot 60%, Refosco dal Peduncolo rosso 40%. Ruby red, dense and intense, with a deep purple hue. The nose is complex, fruity and spicy, with a clear hint of berries, tobacco and liquorice. In the mouth it is rich, full-bodied, aromatic and persistent, with an abundance of soft and tender tannins.

Merlot di Casa 2018 Collavini. Friuli-Venezia Giulia, Italy. Merlot. The Casa Merlot is a garnet ruby red, with youthful alcoholic fragrances, vaguely herbaceous, reminiscent of raspberries and briar.

Sangiovese 100%. The wine is a medium toned ruby red while the bouquet reveals fruity fragrances and oral notes. Juicy and easy to drink, always fresh, well balanced and pleasant.

Valpolicella Ripasso 2019 Corte Giara. Veneto, Italy. Corvina 70%, Rondinella 30%. This wine captures all the aromas, softness and maturity of the best vines of Valpolicella, vinified with the traditional fermentation on the pomace of partially dried grapes.

Sangiovese 100%. Fermented primarily from Sangiovese, fresh cherry, strawberries, and red plum pleasure the senses when enjoying this wine.

Cannonau 100%. It has red ruby gradually shades into warmer, less intense shades as the wine ages. The faintly tousled woodland fragrances of the wine's first year mature with aging into a complex, elegant bouquet proffering distinct whiffs of violets that fuse well with the tertiary notes of spiciness contributed by cask conditioning.

Shiraz 100%. Intense ruby-red tinged with violet. Mediterra has fruity and warm notes of red berries. Full-bodied and fresh with an impressively long finish.

Sangiovese. Fermented primarily from Sangiovese, fresh cherry, strawberries, and red plum pleasure the senses when enjoying this wine. Tuscany, Italy.

Nebbiolo 100%. A garnet red wine in color with dark ruby highlights and with a complex nose with notes of liquorice, berry fruit, cinnamon, cloves, and violets. The flavours feature solid and ample tannins and a long finish of ripe fruit.

Nebbiolo 100%. Aromas of very ripe berry and cherry fruit combined with floral and spicy notes.Powerful flavours with supple and ample tannins and a long finish and aftertaste.

Sangiovese 100%. Very expressive and intense with young red fruit, blackberry and the typical balsamic. Palate full body, persistent and rich. Finish silky tannins and superb length.

Cabernet Sauvignon 100%. This is concentrated wines with ripe berry flavours, firm tannins and lasting finishes. Plum, cassis, liquorice and pepper are also familiar flavour profiles found in this wine style.

Maharis Winery: Feudo Maccari, offers a ruby red color with purple highlights. On the nose balsamic notes mix with cocoa and coffee. In the mouth, balsamic notes return from the bouquet, with soft tannins that envelop the palate. The finish exhibits spicy, smoky notes that make this wine both pleasant and unforgettable.

Orma is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. In features red fruits such as intense berry and cherries. It's well structured and well balanced. A delightfully fruity wine. winery: Orma

The Fontodi 2016 Flaccianello della Pieve is a standout wine of the dry vintage. This pure Sangiovese opens to a dark garnet color with more visible concentration and density compared to recent past editions.

This is a beautiful wine with pliant tannins, dark fruit richness, balanced acidity and a fruit-forward 15% alcohol content. The wine is big and bold when weighed on the Flaccianello scale (and even more so when weighed on the Sangiovese scale) with dark cherry, plum, spice, violet, chalk and campfire ash.

Despite that power and inner opulence, this wine adds that zesty Sangiovese character with fresh acidity and an energised approach. This Flaccianello is whole and complete with the natural firmness and structure to hold it steady during the aging process. A small part of amphorae-aged fruit is added to the blend.