Handmade White Lasagna, Porcini and Black Truffle
Elegant and refined, this baked lasagna is made with handmade fresh egg pasta. It is dressed "in white" (without tomato sauce) with a creamy béchamel sauce, fresh porcini mushrooms, and fragrant black truffle. The artisanal preparation enhances the richness of the filling and the intense aroma of the forest.
